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Pork Butt on my new cooker
Jalopeno stuffed w/ cream cheese (and whatever else you want) wrapped in bacon and smoked for a couple of hours. Browse the ABT forum for ideas & recipes! -
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Pork Butt on my new cooker
The cooker did great. I need some work on my coal management as I think I started w/ too many lit briquettes which ignited my un-lit coals sooner than I would have liked. I was running hot for a couple hours, 275+ but considering pork butt is a somewhat forgiving meat to cook w/ I didn’t panic... -
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Pork Butt on my new cooker
Picked up a char-broil double chef water smoker last week. Got it seasoned up on Satuday and broke it in w/ a 7lb pork butt and some ABTs on Sunday. I love my smoke vault but I had a blast cooking w/ live fire. I've done a few webber kettle smokes but this was my true initiation. Used the minion... -
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What im working with. "Pic heavy"
I agree on the cable barrels. That's my next mod. I was fighting my probe wires like crazy yesterday.- wmarkw
- Post #30
- Forum: Charcoal Smokers
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What im working with. "Pic heavy"
Thanks Bronx for helping me out. Here are the mods I did this weekend. I fixed some heavy duty chicken wire on the charcoal basket to give me more room for coals. Works very well so far but I may snip the side by the door so I can access the basket easier. I also picked up an old smokey BT1...- wmarkw
- Post #28
- Forum: Charcoal Smokers
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To foil or not to Foil
No foil! I smoke for about 5.5-6 hours then will apply my sauce and let it go for another 45 mins or so. Total smoke time 6.5 to 7 hours. The only time I open the smoker is to shove an ABT in my mouth or add wood. Keep that baby closed. -
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Just purchased 18.5'' WSM
Drugstore.com has this smoker on sale for $259. Use the bing cash back @ 20% and nets to $207 shipped. Not bad.- wmarkw
- Post #11
- Forum: Charcoal Smokers
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New Smoke Vault 24"
Nice! You will love this smoker. Have fun!- wmarkw
- Post #12
- Forum: Propane Smokers
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Weekly Pork Ribs w/tart wash - w/q-view
Nice looking smoke Jim! Love that Jim Beam too!! -
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10# Round Sirloin Tip, 12# Brisket all-nighter- qview
Had a blast reading this thread Eric! I always pick up some smoke vault/cooking tips from you and I appreciate your play by play!! -
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BBQ podcasts?
That was a great interview! I agree w/ his take on Paul. He did seem to grow up a bit after his class w/ Johnny Trigg. And I was actually pulling for him last week in the rib cook off. Anyways I enjoy that podcast. Rempe does a good job.- wmarkw
- Post #8
- Forum: General Discussion
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What im working with. "Pic heavy"
Well mine arrived today w/ a big dent on the lip of the lower body and several deep paint removed scratches on the inside of the lid. So I called Bargain Outfitters, got a nice CSR and she is sending me out a new one tomorrow. And also a pre-paid shipping label send the damaged unit back. Sucks...- wmarkw
- Post #26
- Forum: Charcoal Smokers
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Oh Noes!
Sweet! For sure interested how this is going to work on your Char-Broil Double chef. Mine arrives tomorrow and I'm ready to get it going. So basically its a temp control right? A regulated fan to keep the temps steady?- wmarkw
- Post #5
- Forum: Charcoal Smokers
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Parkay on ribs. A blind taste test.
My thoughts exactly Jim. What I want to know is what the heck is that hunk of meat in between your 2 slabs?? A 10LB fatty??? -
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Foiling vs. Non-Foiling for Spares
Try doing the unfoiled ribs for 7-7.5 hours. I find that these are close to fall off the bone and I think your guests will be pleased. Just keep on experimenting. -
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Super Bowl Prep and Qview
Looks like a great smoke for today!! Have fun!!
