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  1. uncle eddie

    Hello from California

    Howdy from central Missouri and welcome to SMF! Remember to take pictures!
  2. uncle eddie

    Out with the old deck - in with the new

    Our deck was getting a bit of dry-rot. It was time to replace it with the uber-expensive composite. Wow - what a transformation! Before, during renovation and after shots. Replaced one warped upright as well. Weber gas grill and high-heat grill/smoker (Brinkman tank!) back on the deck...
  3. uncle eddie

    BBQ Rebuild

    I love fixing something back up to like new when it is high quality like this. Good job! I hope this grill gets you another 30 years of hard use!
  4. uncle eddie

    Farmers Market Rain Out

    Awesome looking loaves... The wife and I are just beginners with our bread making - but we are far enough along that even our mistakes taste pretty darned good! We have never come close to making something as visually appealing as your pics above.
  5. uncle eddie

    No Machine Keto Ice Cream

    I have not found an ice cream I didn't like...so, expecting a full report on this one.
  6. uncle eddie

    March Madness Throwdown Winners

    Congrats to the winners!
  7. uncle eddie

    Pork Steaks

    When we run to Lake Ozark - we did find it at Dierbergs. I think Schnucks carries it as well and we have one of those in town - we just forget to go there.
  8. uncle eddie

    Pork Steaks

    @chopsaw - We have to drive to Jefferson City to get Maull's. I do not know they sold. That explains the dearth we are experiencing!
  9. uncle eddie

    Pork Steaks

    Pork steaks are a great meal and yours looks about perfect!
  10. uncle eddie

    I know this is a meat oriented site BUT now I'm paranoid about left over rice!

    I believe in the old school method of "smell it" If it is "off" - pitch it
  11. uncle eddie

    Inexpensive sealer advice please

    My economy "Walmart" purchased FoodSaver vacuum sealer will "wake the dead" with its vacuum pump noise - but it has been working solidly for 20+ years. I now use a LEM MaxVac 1000 (gifted) and love it. Still hanging onto my FoodSaver in case of a break-down.
  12. uncle eddie

    Why Ham Steaks?

    Love me some great smoked ham! Very nice! Congrats on the carousel ride too!
  13. uncle eddie

    Easter Brisket 2025

    Looks pretty awesome on my side of the screen! Very nice and congrats on the carousel ride!
  14. uncle eddie

    1st cook. Spritz or no spritz

    No spritz for me - I do ribs naked most of the time (SPG dry rub) and sauce is on the side. cuz... if your lookin', you're not cookin'
  15. uncle eddie

    Hey from Florida

    Welcome to SMF from central Missouri
  16. uncle eddie

    43, fitter and turner from Australia.

    I like the mountain bike handlebars with the hand-brakes! If you want to get "funky"...trade them out for some ape-hangers lol!
  17. uncle eddie

    Favorite widely available bourbon or whiskey

    Ahem Not catholic but my wife ‘made me’ give up liquor for Lent. She made it to last weekend (she gave up sweets) I win again 😎 However 40 days dry so far. Lots of pluses…very few minuses. Thinking another 4-6 weeks is in order. End of May maybe? When I do drink again…will probably...
  18. uncle eddie

    SORRY, for the long absence, hope i am back for good. DRKsmoking

    Hoping for that last "All Clear!" to come in!
  19. uncle eddie

    LEM 25% of for dual grind kit…is dual grind worth it?

    My procedure right now his first grind is with the stuffer plate, mix in the seasoning, then freeze, grind with the appropriate plate. 2 steps Would I add the seasoning to the Cunk meat before the dual grind and then blend by hand again? Is it that big of a time saving? I have Big Bite #8
  20. uncle eddie

    Florida Panhandle

    Found it Wife had a t-shirt https://maps.app.goo.gl/si7pf8H5npaDzNkC8?g_st=com.google.maps.preview.copy
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