Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. uncle eddie

    Pork Ribs

    @SmokinAl has some good rib posts! My fave that he posted was one that has saved me a LOT of heartache when trying to figure out what to smoke at the last minute - seasoning/smoking frozen ribs. Look it up and do it - thank Al after! Me personally - using an MES40 No water in the pan ever I...
  2. uncle eddie

    Spots on new Blackstone griddle

    I saw the pattern as well - first guess is spot welds. Once you get that puppy seasoned and singing, they will disappear!
  3. uncle eddie

    Sam's / Costco Boneless Hams

    I like bone in hams - personally - but boneless is a fine 2nd choice. I just put my ham in the smoker and warm it up to 140F while adding more smoke...and end up with a double-smoked ham. The smoke that you get from the grocery store is pretty weak. The double-smoked ham salad is the best...
  4. uncle eddie

    Rib Roast Smoked on Weber Kettle

    Weber Kettle has to be one of the most versatile charcoal grills out there and you made your sing a beautiful song! Looks delicious and congrats on the carousel ride!
  5. uncle eddie

    Mexican Restaurant- English as a second language cheat sheet 😂

    Was at a Mexican restaurant at Lake Ozark, Missouri yesterday evening. Always a language barrier when ordering here but the food is excellent and worth the risk of getting the wrong order. When paying, I saw an English cheat sheet … I had something similar when I spent a summer in Germany...
  6. uncle eddie

    Brinkmann

    I have just the grill part (no fire box) - about 30 years old now. Love it. Use it for all high heat and direct heat smokes and grilling. My one complaint was that mine did nit have a smoke-stack like the one in the link, but no smoke-stack makes it easy to buy a grill cover for. I found a...
  7. uncle eddie

    boneless butt, any fresh ideas?

    Country style ribs are always worth doing...
  8. uncle eddie

    Hello form Southern Indiana

    Welcome to SMF from central Missouri Pictures... Take lots of pictures and post them
  9. uncle eddie

    Cherry pork butt…one of my best cooks

    Very nice. Looks about perfect to me!
  10. uncle eddie

    Some things just smell good in the morning...like overnight PP

    179F at 11:00... Raised smoker temp 10F - will check again in 2 hours
  11. uncle eddie

    Some things just smell good in the morning...like overnight PP

    Amen to that...it is done when it is done! Depending on done-time depends also on how long the rest is. I had one get done super early resulting in a 6 or 7 hour "rest" (got done way-fast) and when I shredded 6 or 7 hours later, it was still a steaming hot 165F.
  12. uncle eddie

    Some things just smell good in the morning...like overnight PP

    I unwrap for the finish to "bark it up" a bit. We are light to moderate bark fans.
  13. uncle eddie

    $3.99/b whole brisket at Publix

    No Publix around central Missouri - but I will check out the local grocery stores as they seem to have similar sales at times.
  14. uncle eddie

    Some things just smell good in the morning...like overnight PP

    She-Who-Must-Be-Obeyed wanted pulled pork for supper tonight. Fired up the MES40, SPG for seasoning and popped it in last night around 8:30 PM. Ran the smoker at around 235F (+/- 10F). Wrapped this morning at 6:45. My overnight PP is usually done between noon and 4:00 PM the next day...
  15. uncle eddie

    Throwdowns and such

    I used to enter a LOT, then tailed off for the same reason as prior posts. My plated shots just don't look "magazine quality". They look more like National Enquirer newspaper quality. Maybe have a random prize, or 3, for non-winners (the camera "ungifted" entries).
  16. uncle eddie

    What’s Cooking for Mothers Day?

    We had broiled Caribbean lobster tails/clarified garlic butter - big 'ole Caesar salad - and baked 'taters Two HUGE warm water lobster tails were at SAMs Club for about $25/tail. We could only eat 2 each. We actually had "leftover lobster." IKR! - just like the Unicorn "leftover bacon" -...
  17. uncle eddie

    Hello from Kansas City

    Welcome to SMF from central Missouri! Take lots of pics and post everything - even mistakes - so we can all learn!
  18. uncle eddie

    Hello from England

    Hello from Central Missouri, Central USA If you hang out here long enough, you will make your own sausage to place on your charcuterie boards! Be sure to take/post pictures...lots of picture!
  19. uncle eddie

    Out with the old deck - in with the new

    @texomakid - My new deck is Fiberon Good Life - Tuscan Villa is the color. $150/board :emoji_astonished: We also considered Duralife (Tropical Walnut) but liked the color option better with Fiberon. The price difference between the various brands was crazy. Our #1 choice was $2,000 more so...
  20. uncle eddie

    Out with the old deck - in with the new

    @DRKsmoking - Yes - its for a nat-gas grill (from original owners). Mine Weber is propane and works fine. Not worth doing a conversion kit as we don't use the Weber grill much.
Top Bottom
Back
Clicky