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  1. uncle eddie

    I’m Abrish

    Welcome tom SMF from central Missouri. Yu should toss up a pic of your smoker.
  2. uncle eddie

    Hunting And Fishing Thread!?!

    I am currently trapping nest predators, raccoons - possums - skunks, so my wild turkey population thrives. I usually start mid February and run through the end of March (land owners get extra weeks past the Feb 28 Missouri trapping deadline). Running 20 dog-proof, foot-hold traps and 2 live...
  3. uncle eddie

    Hunting And Fishing Thread!?!

    I haven't rabbit hunted with beagles since college...but it was a blast. We only had 1 beagle too, but Pup was an AMAZING flusher. I can't even begin to imagine what 22 beagles would sound like!
  4. uncle eddie

    Hunting And Fishing Thread!?!

    Nice work! We just had one more beaver move (back) in. Traps are set. Only a matter of time.
  5. uncle eddie

    Hello from GA

    Howdy from central Missouri and welcome to SMF!
  6. uncle eddie

    Frozen ribs

    @SmokinAl turned me onto frozen ribs a while back. Always better to have frozen ribs than no smoked meat at all. Yours look tasty!
  7. uncle eddie

    Nice sale @ TSM

    @JIMSMOKES Only ordered seasonings from TSM once before and that was for a breakfast sausage. It seemed "weakish" at recipe strength but when I asked on this forum, most used 120% of the recipe amount to get a good breakfast sausage. Flavor was good...maybe a tad salty at 120%. TSM also...
  8. uncle eddie

    My first picnic shoulder (not Boston butt)

    I like a picnic roast maybe just a smidge better than BB. Yours looks great.
  9. uncle eddie

    Hi from the Great White North

    Welcome to SMF from "fly-over country" - aka central USA / central Missouri
  10. uncle eddie

    SB Halftime show

    Hated Kendrick Lamar's half time show ...BUT... I golf with some young guys from work and they play rap a lot when we do golf (probably trying to aggravate me lol)...and, to my surprise, over time, I discovered I actually like some rap. Old Kendrick Lamar is OK. I like Humble...it's a bit on...
  11. uncle eddie

    Awesome rib eye

    Congrats on the discovery! We played with ours for quite a few meals. Now - I use the heck outta my sous vide (pronounced Sue-V for those that don't know). I mostly use it for finishing sausage after the drying/smoking stage...no chance of fat-out and it really saves time. I just take the...
  12. uncle eddie

    Time to restock country sage sausage

    Deboned and ground...just saving the time and the clean-up of that equipment made your sausage even more delicious looking!
  13. uncle eddie

    Salumi Palooza Jan, 2025 (Culatello 2024)

    This is where I sit back and watch the artist, in his element! This has been a great post so far...
  14. uncle eddie

    barbacoa...great addition to the line up

    Very nice looking barbacoa!
  15. uncle eddie

    St. Louis cut ribs and bakers on the Lang smoker

    Love the look of your STL Style ribs - my fave cut!
  16. uncle eddie

    There’s not enough jerky getting posted on here so here’s more of mine from yesterday

    Very Nice! Congrats on the carousel ride too! I used to buy the Cryo-pack's and butcher the eye of round (EOR) myself. Then one day I weighed the waste vs. the good and figure out I was saving maybe 15-20 cents per pound. Now I buy the trimmed EOR at Sam's. But EOR is absolutely the single...
  17. uncle eddie

    Trying out a new loaf pan

    You can cook bread in a loaf pan?! Who knew? Mind blown!!! 😂 Seriously though - love fresh bread and that looked great! Back to my derangement....At the office I actually have at least a couple of hundred medium loaf pans and mini-loaf pans. For my day job we do soil tests and "test dirt...
  18. uncle eddie

    No time for brisket so it's Dino Bones!

    Very nice! Made my mouth water.
  19. uncle eddie

    Clearance Queen!

    Just bought some Kinder's rubs at Sam's Club. We like them! I hope you enjoy yours as much as we like ours. I have tried a couple of others as well...enjoy the travel through the spice drawer!
  20. uncle eddie

    Overnight Brisket

    Looks great and I too love overnight brisket and PP Congrats on the carousel ride!
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