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  1. M

    first brisket of 2023!

    Happy 2023 everyone! Just thought that I would share a brisket that we done for new years. This one was 15ish pounds trimmed (I need to fine turn my trimming skills) and took just under 14 hours (Camp Chef WW). It was very juicy when slicing, but the meat turned out just a little dry, next time...
  2. M

    Uses for leftover brisket

    i always like making nachos or tacos with my leftovers
  3. M

    New Year's Day brisket

    excellent bark!! what kind of smoker did you use? Do you mind to share the jalapeno corn bread recipe? I'm always needing new sides.
  4. M

    Jalapeño Popper Chicken Casserole

    you nailed that one! going to give this a shot & hopefully add this to our rotation.
  5. M

    First Beer Can Chicken

    that looks great!! I've always enjoyed doing beer can chickens, but hardly do. Costco/Sam's rotisserie chickens are too cheap to pass up. keep up the good work!!
  6. M

    Brisket for 4th

    any tips on keeping it moist? like I said it was a bit dry, for my liking. I am thinking me having to separate it maybe had something to do with it.
  7. M

    Brisket for 4th

    Decided to put on a brisket for this years 4th of July celebration with the family. I bought a full packer about 3 months ago and froze it, so I have been itching to smoke it. Used my MES with Oak chips, dry rubbed with salt,pepper and a pinch of cayenne, let it come up to room temp before...
  8. M

    Brisket butcher paper wrapped on MES

    looks good. what did you rub it with?
  9. M

    big smoke yesterday

    nice smoke ring on the brisket
  10. M

    Pre-game

    how did you prepare your ABTS?
  11. M

    A FEW RIBS ON SATURDAY

    What was your process with the ribs? What kind of rub? looks amazing. I've never had much luck with ribs, any pointers?
  12. M

    Superbowl 8lb brisket smoked mac & cheese

    This was my first time posting pictures, sorry for any mistakes. The oreo balls are crushed up Oreos and cream cheese. put the oreo balls in a food processor/blender and mix 16oz of cream cheese per 2 bags of oreos. roll them into little balls no bigger than a golf ball because they are very...
  13. M

    Super Bowl Prime Rib

    oh man. great pics. looks amazing.
  14. M

    Best way to clean a MES?

    I put a piece of foil over the grease tray, and the angled pan. when it starts to get nasty i just throw out the foil and replace with fresh. I will wash the racks and occasionally clean the window with hot water and a magic eraser.
  15. M

    Superbowl 8lb brisket smoked mac & cheese

    Had a few people over for the super bowl and thought I would smoke a brisket i had in my freezer (froze it in Oct. so it was getting about time to use it) Started the MES at 4am and it took about 45 mins to get up to 230 degrees (it was a cool 21 degrees outside) right at around noon it hit a...
  16. M

    New Akorn first use

    I couldn't get that link to work ^
  17. M

    New Akorn first use

    I just got a Char-broil akorn for Christmas. This is my first time using this style, before the first use, what sort of "break in" and maintenance does a grill/smoker like this require? I'm wanting to take the best care of it possible.
  18. M

    First Brisket for the Bowl Games

    I feel your pain! it's a whopping 8 degrees here in western KY. Keep us posted on this one!
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