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  1. rrsteve

    Salt Free Ribs

    Is there such a thing as "salt free" ribs that syill taste good? Friend of mine out of the hospital a short time with a heart condition would like to have some ribs and I would like to smoke or grill some for him. I am wondering what I can use that is salt free and will still taste good. You...
  2. rrsteve

    Smoking with Citrus wood

    Thanks for the answers, you guys always come through Bob
  3. rrsteve

    Smoking with Citrus wood

    Hope someone has an answer for me. Had a series of thunder storms come through our area last night and the wind uprooted an old grapfruit tree we had in the back yard. I was waiting until I had a few more sheckles so I could hire someone to cut the thing down and cart it away. Oh well, "tme...
  4. rrsteve

    I Got Layed Off Today

    ranting is a good thing..and friends understand Bob
  5. rrsteve

    How Much Do You Weigh? For Men Only

    Is that like a restaurant with an empty parking lot?
  6. rrsteve

    Apple Wood in Georiga - Trying to find some

    I don't think you are going to find many apple orchards in Ga.. Possiblythe NE corner of Ga. . I found apples in NC when we used to visit up there to see the fall leaves and I think that is going to be your closest spot for orchards. Bob
  7. rrsteve

    What Happened?

    Thanks for all the help, I really think I am losing too much smoke but I had enough heat for the meat to taste good. Had quite a few people tell me the meat was great. Thanks again for the help and the ideas. Bob
  8. rrsteve

    What Happened?

    You have a good point there, I've been thinking about it quite a bit. The next time I do them I am not going to use as much bacon. I think that blocked a lot of the smoke. I did sort of a weave on the loin like a fatty would have but it was a loose weave not as close together. Another thing is...
  9. rrsteve

    What Happened?

    I used the Brinkman pitmaster and they were on 3-31/2 hrs. Bob
  10. rrsteve

    What Happened?

    I smoked two loins for a church dinner yesterday I cut them in half so that I would have four pieces (smoker's not big enough to handle the whole loin) plus they are easier to handle. I wrapped them in bacon sort of like a "fatty" but not quite as much. One piece turned out great, good smoke...
  11. rrsteve

    char-griller company

    Thanks for the quick reply, will call, Bob
  12. rrsteve

    char-griller company

    I have been trying to get some info from Char-griller, am interested in purchasing a model 1224. But the service and info e-mail addresses given on thier web sit don't seem to work. I'm wondering if they are still in business. I have looked in Lowes, target and wal-mart and they don't seem to...
  13. rrsteve

    Large resealable plastic food bags

    Thanks again, just found 2 1/2 gal. bags at Wally's. Bob
  14. rrsteve

    Large resealable plastic food bags

    Thanks everyone for the help. Looked at this site Rich, and decided I wouldn't use the bags fast enough to buy a case. I may end up having to do this if all else fails., I've saved the site and thanks again. Bob
  15. rrsteve

    Large resealable plastic food bags

    I am looking for large resealable plastic freezer bags, two gallon or better. They will be used for marinating etc. and also for freezing large portions of food. I have looked in Sam's, Albertsons, and Sweet-bay. The largest they carry are 1 gallon. I have seen 2 gallon bags so I know they are...
  16. rrsteve

    Quanity and Resizing Charts

    Dutch: I do the planning and some cooking for our church's men's group dinners, breakfasts, etc. There are times I could use the big chart that shows portions and costs etc. (Joe's chart) I can't get it to work for me can you e-mail and tell me how to make it work and do its thing? Thanks for...
  17. rrsteve

    Need some advice

    Thanks for all the advice. Sam's was where I saw the MES and will but it from there along with the extended warranty. I feel better noe about making the purchase. Bob
  18. rrsteve

    Need some advice

    Am thinking about buying a MES (the glass door model, 40" I think) I have read some reviews and although the unit seemed solid and well built to me, there were some negatives. I have noticed a lot of you have a MES and would like to know your opinion. Bob
  19. rrsteve

    I'm wondering??

    I smoked a leg of lamb yesterday and was really disappointed in the taste, it was very bland. I didn't get a nice lamb flavor and it didn't seem to pick up the flavor of the smoke (oak and hickory, more oak than hickory). I ran the smoker at 250-275. I wrapped in foil at 150 internal and left...
  20. rrsteve

    How about oysters?

    Thanks for all the help, sure appreciate it. rrsteve
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