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  1. jamantste

    First whole chicken

    First off, gotta give a big thanks to everyone here. I do not spend nearly as much time sharing as I would like, but I do constantly hop on for some quick advice from all the folks on the site. So thank you for sharing! I can't imagine how much money would have been wasted without your help.  I...
  2. jamantste

    Butts: Foil or not! Last minute!

    Just hit 190. Getting the bark I was after! Loving the 732 and of course the WSM!
  3. jamantste

    Butts: Foil or not! Last minute!

    That's the plan Al... I'm at 181 now. Still got about 5 hours to play with... We'll see!
  4. jamantste

    Butts: Foil or not! Last minute!

    Thanks for the info... Seems like everyone has a specific way of smoking, as it should be! Guess it's just a matter of finding your preferred method. Still nice to not fail due to the experience of others! So, the temp is rising. At 176 and I am fighting the urge to foil.... Is there a "too...
  5. jamantste

    Butts: Foil or not! Last minute!

    Stalled at 165... All of them around the same temp though. That was a moment of relief... I have heard multiple butt stories of some wildly varying temps. I think time is gonna be the deciding factor here. Depends on how long they Han out at 165... So with no foil they still get foiled at the...
  6. jamantste

    Butts: Foil or not! Last minute!

    Oh and happy 4th of July weekend!!
  7. jamantste

    Butts: Foil or not! Last minute!

    So my butts have been smoking since 4am and I am nearing the 165 mark on at least the one that is probed(too fast?) They don't have a fantastic bark so I am thinking of going all the way to 205 with no foil. Think that'll help add a better bark? This was my first smoke with the 732. Does the...
  8. jamantste

    Happy smoking!

    Came out great! Doing 4 tomorrow!
  9. jamantste

    Smoke time per pound of butt?

    You guys are awesome, thanks! I will be rubbing the night prior and I am thinking of adding a light rub prior to hitting the smoker. No brine. No injections. This is my sons 1st birthday so I was just trying to figure out when to get the butts cookin for an evening meal. I am thinking I will get...
  10. jamantste

    Smoke time per pound of butt?

    So does the 1.5 hours per pound of meat apply If there are multiple cuts of meat? Wondering about 4 butts 4-5 lbs each. Thanks!
  11. jamantste

    First Competition, First Win, First Q View..

    Congrats! Sounds like an awesome time!
  12. jamantste

    Happy smoking!

    Just threw a butt in the WSM... Very early but so far so good! Hope everyone has a great day! Not sure how this image upload works from tapatalk... We'll see.
  13. jamantste

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    Made this and the carolina sauce to use on my first butt this weekend. Can't wait!
  14. jamantste

    Boston butt prices

    I just read your BFH post, thanks for sharing. This will be my first butt on Saturday. I may be doing it with out my ET-732 which has not shipped yet! Hoping for a reasonable plateau....
  15. jamantste

    Boston butt prices

    I may have to look into Sam's club... or COSTCO. I have had luck with thier meat in the past, mainly steak though.
  16. jamantste

    Boston butt prices

    WOW. My iPad is not playing nice with this forum...lol. My apologies for the multiple posts! No how do you delete?
  17. jamantste

    Boston butt prices

    so I guess 2.99 is high.... Oh well, last few times I looked they didn't even have them. I guess they are a hot item here in northern Alabama. Supply and demand huh....
  18. jamantste

    Boston butt prices

    so I guess 2.99 is high.... Oh well, last few times I looked they didn't even have them. I guess they are a hot item here in northern Alabama. Supply and demand huh....
  19. jamantste

    Boston butt prices

    so I guess 2.99 is high.... Oh well, last few times I looked they didn't even have them. I guess they are a hot item here in northern Alabama. Supply and demand huh....
  20. jamantste

    Boston butt prices

    Yeah I have always been happy with Publics meat...
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