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  1. smokedreb

    Stocked up on charcoal sale from Lowes !!!

    cool! home depot has the same sale going on since I don't have a Lowes with a hundred miles of me I'll be at home depot
  2. smokedreb

    My version of Trigg's Ribs q-view and review.

    wow that looks awesome, I have been wondering how much like pork candy those taste like, I have thinking of trying those.  
  3. smokedreb

    Success with Spare Ribs

    I tried the 3-2-1 a couple weeks ago and I did not have a very good result, so I guess the the 3-2-1 does not work for everyone, or I did something wrong that I have not figured out yet.  
  4. smokedreb

    First Boston But

    I hope your Boston Butt turned out  
  5. smokedreb

    Stocked up on charcoal sale from Lowes !!!

    I went to home depot and they are having the save sale, only bought 2 bags myself...  
  6. smokedreb

    Success with Spare Ribs

    So I haven't had much luck with the 3-2-1 method so last night I kept track of my cook times and wanted to share them Put ribs on bone side down 80 minutes later flipped them over 64 minutes later foiled with apple juice and placed back on bone side down (will do meat side down from now on)...
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  10. smokedreb

    So I did the 3-2-1...

    Success!!! I will post later with the timeline I used, but it was certainly shorter than my last smoke.
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  12. So I did the 3-2-1...

    So I did the 3-2-1...

  13. smokedreb

    4 in 1 Smoke Hollow Grill

    I want to say a big thank you to sscrib for his blog and instructions on how to improve the Smoke Hollow grill. I have attached a few pictures so you can see how I used his guide. Not shown in the pictures is the aluminum I used to stuff and patch the holes from the charcoal box that would leak...
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  17. smokedreb

    For those long smokes

    Hello everyone, I have a Smoke Hollow 4 in 1 offset smoker http://www.samsclub.com/sams/smoke-hollow-4-in-1-combo-grill/prod3920115.ip and I was wondering for those long smoke i.e. Pork Butt and Brisket what do you do with the amount of charcoal ash in the firebox, at some point during the...
  18. smokedreb

    Roll Call from Montana

    Hello everyone! Thanks for letting me into this forum. I am very new to smoking I have only done a couple smokes mainly Spare Ribs. I have the Smoke Hollow 4 in 1 Grill with no current mods except for the wood grate which was replaced with another one. Brian
  19. smokedreb

    So I did the 3-2-1...

    Thanks for the advice everyone!  I'll update when I try them again.  
  20. smokedreb

    So I did the 3-2-1...

    I have the Smoke Hollow 4 in 1 Grill and used the offset smoker, I kept the temp around 245, after 3 hours I foiled them with Parkay, Honey and brown sugar.  
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