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  1. mng024

    Anyone made Whole30 pulled pork? Sugar free pulled pork rub recipe needed

    Why do you say that regarding the spritz?
  2. mng024

    Anyone made Whole30 pulled pork? Sugar free pulled pork rub recipe needed

    Wondering if anyone has any recommendations, wife is doing Whole30. Also deciding if I want to mop/spritz or just do liquid in the pan, going to have to do a mix of ACV and apple juice and can't use any worchestire or mustard or ketchup ...
    • mng024
    • Thread
    • Replies: 21
    • Forum: Pork
  3. mng024

    Is a 2.6 lbs Boston butt too small to smoke for pulled pork?

    Thanks a lot, have you made it the KC way?
  4. mng024

    Is a 2.6 lbs Boston butt too small to smoke for pulled pork?

    Not to bring back such an old thread, but I'm doing a couple 2.5# butts tomorrow. What liquid should I add with pork?
  5. mng024

    In Search Of WSM Smoker Jacket

    Bbq guru makes an insulated blanket for cold weather, just seeing if one is out there before going another route (like the welders blanket or hot water heater blanket).
  6. mng024

    In Search Of WSM Smoker Jacket

    Just curious if anyone has one laying around they no longer use and would be willing to sell?
  7. mng024

    Poultry Smoke Time

    How are you determining when it's finished? Like the guys above said, go by the internal temp with a nice instant-read thermometer. If you are even halfway serious about cooking, invest in a nice Thermoworks. They run sales quite a bit or open-box on the Super-Fast and MK4. I would highly...
  8. mng024

    Dutch's "Wicked Baked Beans"

    Not enough coffee yet today ;) thanks
  9. mng024

    Amish Mustard Eggs ...My Mom said to share this with you guys...

    I made these a few weeks ago, and to my wife's skeptical surprise, they turned out amazing (I knew they would). Just made another batch with the same liquid from the previous version, all seems good. Question though, the texture of the eggs seems a little "rubbery" almost, and it isn't from my...
  10. mng024

    Dutch's "Wicked Baked Beans"

    cbp?
  11. mng024

    Dutch's "Wicked Baked Beans"

    Preference on wood and # chunks for this? I've never done anything besides meat so I would hate to overpower it with too much hickory or something like that.
  12. mng024

    Temp difference WSM DigiQ and Thermoworks Smoke

    When doing these tests, is it safe to fully submerge the probes? I thought that was a no-no but maybe not? Yeah, I haven't even hooked up the DX2 meat probe just because I would much rather rely on the Thermoworks for that. It looks like the DX2 and Smoke grate probes are off around 3* but...
  13. mng024

    Temp difference WSM DigiQ and Thermoworks Smoke

    Thanks, it has been cooking pretty close to a 5 degree differential so I cracked a beer and am letting it ride :) Side note, anyone who uses an ATC, what do you like to do with your top damper?
  14. mng024

    Temp difference WSM DigiQ and Thermoworks Smoke

    Can someone please explain this to me so i stop losing my mind thinking I have a faulty thermometer or something? Running a WSM 18.5" with DiqiQ DX2 temp controller and also Thermoworks Smoke thermometer. I have the DigiQ pit probe clipped on the top grate and I have my Smoke grate probe...
  15. mng024

    Some observations w/ the Smoke and DigiQ Dx2 and question w/ WSM 22.5"

    Now a 15° difference
  16. mng024

    Some observations w/ the Smoke and DigiQ Dx2 and question w/ WSM 22.5"

    I just purchased a DigiQ and am running it on my WSM 18.5" also with a Smoke unit. How close were your temperatures between the two thermometers? I noticed that when the temperature climbs extremely fast on my smoke, usually due to taking the lid off, the temperature on the digiq stays a lot...
  17. mng024

    No secrets...but any Rub tips? (place to start)

    I've also really enjoyed using the magic dust
  18. mng024

    Anyone used Jeff'S Texas Style Rub on a brisket?

    I actually smoked my first brisket last weekend and based on the rub I was originally going to do, I increased the salt on his texas style by 1 unit. Flavor was great!
  19. mng024

    WSM 1st overnight brisket, advice please -- Weber Smokey Mountain

    Thank you. Would keeping the brisket on longer to reach a higher internal temp and have it more "probe tender" also help provide some more juiciness?
  20. mng024

    WSM 1st overnight brisket, advice please -- Weber Smokey Mountain

    Thoughts?
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