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- thackman
- Media item
- Comments: 0
- Album: 4th of July Smoked Pork Ribs and Boston Butt
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4th of July Smoked Pork Ribs and Boston Butt
- thackman
- Album
- Comments: 0
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4th of July Smoked Pork Ribs and Boston Butt
:grilling_smilie::grilling_smilie: Soo... This 4th of July weekend we are having smoked pork baby back ribs, and pork Boston butt. Here it goes. Jeff's rub for the ribs and butt Royal Oak charcoal, and Hickory logs in my TMLE 250*F target temp -
Possible Gathering for Eastern Pa, NJ, De and Md,
I also may be interested in this idea depending on the final date & or location.- thackman
- Post #64
- Forum: For New Members
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Brinkmann Trailmaster Limited Edition
Try using 12" long split logs I can only use 2 or 3 at a time without charcoal to stay below 275. I imagine if I put 4 or 5 splits in at a time it would hit 350-375 no problem. Also opening you ash drawer partially will get you LOTS more heat.- thackman
- Post #868
- Forum: Charcoal Smokers
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First brisket on my modded TMLE.
Target temp was 250*F. The smoke stack extension is more or less to keep smoke outta everyone's eyes at a all day BBQ. And Post Oak I used Post Oak along with Royal Oak Charcoal.- thackman
- Post #12
- Forum: Charcoal Smokers
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First brisket on my modded TMLE.
Finished in 11 Hrs. Rested for an hour in butcher paper.- thackman
- Post #8
- Forum: Charcoal Smokers
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First brisket on my modded TMLE.
Lots of waiting now. The brisket went on by 4AM so I expect it to be ready between 4-6PM.- thackman
- Post #7
- Forum: Charcoal Smokers
