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unique rub ingredients
what do you put in your rub that makes it unique/pop- johnnyreb
- Thread
- Replies: 14
- Forum: Sauces, Rubs & Marinades
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help with pork loin
OMG that looks great i dont feel comfortable cutting it to stuff it how do you do that -
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broke in my new cooker with leg quarters
yea it slides under the grate.... its just a big ol grill -
broke in my new cooker with leg quarters
started at 250 then rose to 300 cooked for a total of an hour and a half -
Pulled pork tastes like pork roast
one other thing is that while your cooking and smelling that smoke all day you may not taste the smoke in the meat since youve been in it all day? dont know just my 2 cents -
broke in my new cooker with leg quarters
i used a mix of hickory and pecan for smoke...the sauce is my own creation... i just call it chicken sauce... -
broke in my new cooker with leg quarters
this thing rocks !!! 38 leg quarters indirect with room for more !! ready for some hot coals time for sauce hungry yet? -
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my cookin shack
heres some pics of my cookin shack..still under construction. I want to add some sort of floor and a counter or two with a sink..but it works for now- johnnyreb
- Thread
- Replies: 9
- Forum: General Discussion
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have you ever made a giant size chimney starter
ok when i got the cooker it had a pull out charcoal "tray" with no way for the coals to get air..i modified it by cutting out several squares in the bottom to put expanded in the bottom and up the sides so it is now a "basket"..i hope it works...has to be better than it was heres some pics...- johnnyreb
- Post #10
- Forum: General Discussion
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have you ever made a giant size chimney starter
i made a charcoal basket in my fuel drum cooker kinda like the UDS version but bigger..its about 3 ft wide and 6 ft long with expanded on the sides going up 6"... its on a rail that slides out of the drum i want to use the same principle of lighting the coals with unlit on bottom and place lit...- johnnyreb
- Post #3
- Forum: General Discussion
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Spares & Country Style Over Cherry Wood (Q-Vue Heavy)
did you do the CSRs 3-2-1? i have found that just plain ol grillin the CSRs works best for me smokin seems to dry them out to much for me -
have you ever made a giant size chimney starter
i need to make a giant chimney starter, one that will hold maybe 5 lbs of charcoal. could i use a galvanized bucket for this. i guess im asking would the galvanized bucket be ok as long as im not cooking with it. i have noticed some of the cheaper chimneys are made of what looks like cheap...- johnnyreb
- Thread
- Replies: 13
- Forum: General Discussion
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My Eggsperiment
now pickle them i have chickens and we get a good bit of eggs every week.. i have never tried to cook them on the smoker but i have tried to smoke them after boiling which didnt turn out well ..to much smoke will try your method next time and off the smoker into the vinegar !!! THANKS- johnnyreb
- Post #5
- Forum: General Discussion
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Looking for traditional Souothern BBQ Sauces
i have a good mustard based sauce im from central south carolina and for me nothing is better on pulled pork 1 1/2 cup yellow mustard 1 cup brown sugar 1/2 cup ketchup 5 Tbs apple cider vinegar 1 Tbs Worcestershire sauce 1 tsp coarse black pepper 1 tsp onion powder...- johnnyreb
- Post #6
- Forum: Sauces, Rubs & Marinades
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Looking for traditional Souothern BBQ Sauces
are you looking for carolina mustard or carolina vinegar?- johnnyreb
- Post #4
- Forum: Sauces, Rubs & Marinades
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i wanna see yalls cookin shacks
mork thats nice, thats what i wanna do..im gonna get one of those metal carports with the back side closed in (long side).....i like the lattice..ill do that on the sides of mine keep em comin yall- johnnyreb
- Post #7
- Forum: General Discussion
