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  1. johnnyreb

    Ham Smoke Time

    i wouldnt take a pre cooked ham to 160-170 i cook mine to 140* and if you can find some pecan wood...oh man thats great on a ham
  2. johnnyreb

    UDS exhaust stack

    should i put the exhaust in the middle or on the edge of the lid i have been putting them in the middle
  3. johnnyreb

    First pizza on the Weber

    instead of indirect place the coals around the perimeter of your grill and place the stone in the middle...the heat will radiate off the top of the weber to cook the toppings and the bottom will not get "charcoaled"...of course preheat your stone first
  4. johnnyreb

    plain 'ol burgers

    american on bottom and swiss on top
  5. johnnyreb

    plain 'ol burgers

    just a few plain 'ol burgers with cheese
  6. johnnyreb

    London broil

    ok a little late but heres the london broil pic, sorry i only got one pic i seared it over a medium hot fire for 5 mins per side then indirect for another 10-15 mins...it was great will do this again!!! ( since i have 3 more in the freezer )
  7. johnnyreb

    seasonings for chicken sausage

    i bought some ground chicken the other day and wanted to make chicken sausage out of it, what are some seasonings i should use to make it, its probably 2 lbs
  8. johnnyreb

    My best chicken ever with Q-view

    you killed big bird!!!! looks great dennis...thanks for the rub on facebook
  9. johnnyreb

    London broil

    London broil was on sale at the store, how should i cook it... grill or indirect? i want to cook it like a big ole steak!!
  10. johnnyreb

    Ribs and sausage

    onion sausage....mmmmm goood
  11. johnnyreb

    Ribs and sausage

    Ribs smoked with hickory and peach, i found the motherload of free peach wood close to my house that had been plowed up the rub is a modified version of magic dust ok heres some pics
  12. johnnyreb

    ribeyes

    ribeyes, home made chips, pasta salad and a Yuengling !!! Supper !!!
  13. johnnyreb

    Little chucky

    looked like you were havin way to much fun....hey yall watch this!!!!
  14. johnnyreb

    help with grilling cheap burgers

    i did them indirect at 350 or so....10 mins per side, then over the fire to sear they were pretty good Thanks Yall!!!!
  15. johnnyreb

    help with grilling cheap burgers

    i have about 40 of those cheap burgers in a box to cook tommorow. i know they are bad about flaring up. Would it be ok to cook them indirect with a hot fire? I have a big enough cooker i can get all 40 on at the same time
  16. johnnyreb

    Hot Tub Brats

    thanks....some people around here say ...they smell like beer...
  17. johnnyreb

    Hot Tub Brats

    onions and peppers gettin happy gettin grill marks chillin at the spa time to eat yall!!!
  18. johnnyreb

    anyone have a good poultry rub?

    ok sounds like a winner !!! thanks yall
  19. johnnyreb

    anyone have a good poultry rub?

    any of yall willing to share your poultry rub?
  20. johnnyreb

    Help finding a recipie

    Duuuude thanks for lookin this up again got it saved for gameday !!
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