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  1. volsfan

    Prime Rib

    Smoked a 5lb Prime Rib this afternoon. Best I have ever had. Thanks to Jeff for the great recipe.
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    • volsfan
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  3. volsfan

    smoking bratwurst?

    I have 5 Johnsonville Brats on my smoker right now. Just followed the directions in Jeff's book. We will know soon.... I have found Jeff's book to be fantastic for lots of things. Going to do the chicken breast and thighs tomorrow. They have been great in the past. Great book with some...
  4. volsfan

    Question for some of you ceramic experts.

    Thanks. I will try it that way tomorrow. At least that way I can get the temp probe wire out.
  5. volsfan

    Question for some of you ceramic experts.

    Hey guys, Quick question. I just bought a ceramic smoker. The instructions say to smoke with the top vents closed. I know from my WSM experience to always leave the top vents open. Are the ceramics that different that they are ok with the top vents closed. Just grilled some ribeye's and wow...
  6. volsfan

    Smoking a ham...

    Thanks guys. I will give a shot and let you know how it comes out...
  7. volsfan

    New Smoker From Michigan

    Hey Don... Welcome from another Don in Michigan....way across the state in Southwest MI.... I am a newbee too so maybe we can learn together... Happy Smoking...
  8. volsfan

    Smoking a ham...

    I bought about a 10lb cured, uncooked ham today and want to cook it in my WSM. Any suggestions for a good tender juicy smoked ham?
  9. volsfan

    New Smoker...

    Thanks to everyone for the quick responses. And good advice. I will take another shot on Thursday when I do another couple racks of ribs and maybe a ham in the middle... I will let you know how it goes...
  10. volsfan

    New Smoker...

    Thanks... Yeah, I already signed up for that course... just waiting on my first lesson...lol.
  11. volsfan

    New Smoker...

    Hi all... This seems like a great forum with lots of great ideas. I am new to smoking. Have a Weber gas grill and after much research bought the 22" WSM on Saturday. My first attempt yielded some pretty good ribs and a decent pork shoulder, but it was a lot of work. My mistake was using way to...
  12. volsfan

    Wsm & Tbs

    Great information. I just got my 22" on Saturday and have only used it once. My problem was a didn't use nearly enough charcoal. Lesson learned. Question for you, you said you filled the ring with lump and some wood chunks then poured a chimny load on top. Do you recommend lump over regular...
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