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  1. Dirty Steve

    Poor man’s burnt ends

    Looking good. I want to try burnt ends but where I’m at everything is expensive right now, so I’ve been eating more chicken and pork. Irritates me that beef prices are so high.
  2. Dirty Steve

    Beverly B's Deviled Eggs (Att, BrianGSDTexoma )

    Thanks winter. This will be a game changer for me.
  3. Dirty Steve

    Chicken Fajitas & Breakfast

    I love chicken fajitas. looking good my man. I just made chicken ken fajitas the other night for the first time on my black stone. The family loved it. I cut my thighs into bite size chunks and it cooked so quick And you get a little more char all around.
  4. Dirty Steve

    Beverly B's Deviled Eggs (Att, BrianGSDTexoma )

    Looking good one eye. I’ve never maid deviled eggs but I’ll give this a go. Question guys. I figured out how to save this page but I don’t know where to retrieve it for later. Thanks.
  5. Dirty Steve

    It's BUTT Sunday!

    I like big butts and I can not lie
  6. Dirty Steve

    Separating flat and point

    Tagged
  7. Dirty Steve

    Pulled pork tenderloin?

    Thanks for all the suggestions everyone. i Can see where the label can be misleading. My wife bought two of these in Jan thinking she was buying two. Upon opening the first one they come two to a pack. I searched in the search bar to see if anyone had tried pulled tenderloin. Nothing. That’s why...
  8. Dirty Steve

    Overnight pork shoulders

    Oh my that’s a lot of butts. I hope you have a team to help you pull all,of that.
  9. Dirty Steve

    Pulled pork tenderloin?

    Hello everyone. So, as the title says can you or has anyone tried to do pulled pork tenderloin? I’m not even sure it is possible. Maybe it’s to lean and not enough fat. We have one of those Kirkland packs with tenderloins in there and thought I could do one pulled and one regular in the smoker...
  10. Dirty Steve

    Hibachi Shrimp on the Blackstone

    Good looking cook. I got a BS for Christmas and have only cooked breakfast type meals on it so far. My wife and I love all the veggies you have on yours and more, I’ll have to start using it more and getting use to it. As others have said, once you put the food on, you’re moving. I need to get a...
  11. Dirty Steve

    Chili stuffed mushrooms

    Wahoo, that’s what I’m talking about. Well done sir. I can’t wait to show this to my wife she will be all about it.
  12. Dirty Steve

    Hot Fast Ribs and Mac and Cheese

    How was the smoke flavor?
  13. Dirty Steve

    High Heat Ribs 2 Hours!

    What is this burn off the membrane technique you speak of?
  14. Dirty Steve

    What tool should I use to scrape my porcelain coated grill grates?

    Sorry I thought we had a similar model. Adding a water pan wouldn’t hurt it’s just going to help try and put some moisture in the air. You can use those small disposable foil tins or I would buy a smaller stainless still and be done for life. Good luck.
  15. Dirty Steve

    What tool should I use to scrape my porcelain coated grill grates?

    You use the heat shield? After the first I used it it had drippings all over it, pain in the ass. I don’t use it anymore and foil line the water pan to catch all the drippings.
  16. Dirty Steve

    What tool should I use to scrape my porcelain coated grill grates?

    I use these, works good. https://www.scotch-brite.com/3M/en_US/scotch-brite/tools/~/Scotch-Brite-Non-Scratch-Scour-Pads/?N=4337+3288734801+3294529207&rt=rud
  17. Dirty Steve

    chili attempt

    Looks good from here, I’ll take a bowl. Good job,
  18. Dirty Steve

    Gearing up for the big-bird

    I can agree I’m not a big turkey fan either. They are just meh when oven baked. I use to deep fry and well that was good but it’s been along time and I got rid of my deep fryer. Your turkey looks good. I want to get a small one soon and try it out. If it comes out good I’ll find a medium sized...
  19. Dirty Steve

    Going big for Thanksgiving - Tips please!

    I’ve haven’t smoked a turkey yet. i use to deep fry years ago. I always injected it with Paul Newman’s Italian dressing then covered in Dijon mustard and then put your favorite poultry rub on. It was always a hit and people that baked them would be passed because mine was always better. If I...
  20. Dirty Steve

    Facebook

    I dropped Facebook 10 years ago. It started out good in 09 then it quickly went to, well you know.
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