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  1. Dirty Steve

    snake River farm pastrami

    Great cook. Looks amazing. Question. I thought in general you take these to around 200 or probe tender. Why did you only take to 170-180?
  2. Dirty Steve

    Air fryer ribs

    Yup, those are good looking ribs you have there.
  3. Dirty Steve

    Chorizo Need Replacement

    I’m not familiar but maybe someone has a good delivery service.
  4. Dirty Steve

    Chorizo Need Replacement

    I go my local bodega and get the good stuff.
  5. Dirty Steve

    For the love of god make it stop

    The struggle is real brothers and sisters.
  6. Dirty Steve

    Looking for a killer bbq sauce for wagyu ribs

    Good move OP. I’d never heard of that and maybe there was something new I didn’t ‘now about. Good luck on your smoke and enjoy those awesome ribs.
  7. Dirty Steve

    Prime NY Strips

    The marveling on those steaks looks good. Nice little recipe for the shrimp, love some lime juice marinade.
  8. Dirty Steve

    Candied Peppers

    Looking good. How long can these stay in the jar safely?
  9. Dirty Steve

    Texas Pepper Jelly/Rib Candy

    Following
  10. Dirty Steve

    Y'all Like it Hot?

    Oh my. That was pretty hard core.
  11. Dirty Steve

    Organizing BBQ accessories

    I didn’t read all the replies but I use a dewalt pack out. It’s pretty full but all my stuff is in there. Perfect for me and it’s Mobil if I need to be.
  12. Dirty Steve

    Thanksgiving Cranberry Chutney

    That looks very good. Thank you for the recipe.
  13. Dirty Steve

    Californians Move To Texas - The Cookout

    Californian here and I approve of this message.
  14. Dirty Steve

    My first smoked pork butt..

    Looks good from here.
  15. Dirty Steve

    1/4” cut pork butt

    Fair enough smokin. I’ve only smoked shoulder before, I wasn’t sure if it would be to tuff that way. I’ll thaw it out tomorrow for taco Tuesday. Done deal.
  16. Dirty Steve

    1/4” cut pork butt

    Hello everyone. Months back my cut sliced up a pork but for me. I took half and smoked it seasoned up like Al Pastor style standing up on a kabob with pineapple top and bottom. While I loved it my wife was ok with it, my kids weren’t into the flavors so much. Hard to believe being in Southern...
  17. Dirty Steve

    Smoked Chicken Shawarma

    Great idea. Curious to what your seasoning was. I’ve never made this but I do like shawarma.
  18. Dirty Steve

    Need quick answer to Chimichurri sauce question

    Mine is pretty much like Millers above, one thing I add is I mince a red jalapeño for color.
  19. Dirty Steve

    Tony chachere creole butter injection

    Thanks Doug for the lesson. Glad I know now. Next butt I do I’m injecting it then.
  20. Dirty Steve

    Tony chachere creole butter injection

    What’s this 40-140 in four business? Once you pull from the fridge and start smoking you have to hit 140 in four hours? Why, because of the injecting?
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