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I'm going to brave the cold and snow tomorrow for the Super Bowl. I'll be using apple and some hickory on my Lang 48. Prepped Dutch's beans:
Also prepped some pig candy courtesy of some recipe I found on SMF:
Gonna rub the baby backs tonight before bed and hope to have the fire hot by...
I wish I saw this earlier, but you hit it on the head. I would not suggest drilling a hole for the probe.
My probe cord has held up well, but they are also cheap to replace.
Chris
Welcome Max,
I'm new here as well. This forum has expanded my smoking knowledge, but there seems to be endless information. Good luck with any new smoking applications you learn here.
Chris :grilling_smilie:
Piaconis, I was class of 97' at Strongsville. We may have crossed paths. My wife, son and I love Medina. Great sense of community!
RadioGuy, my business is based in Parma. Small world!
I've been researching smoked sausage on the forums and have been unable to identify if anyone is doing so with a horizontal reverse flow stick burner (like a Lang).
Is anyone doing so or can anyone enlighten me on this idea?
Thanks
Chris
I made an investment recently and purchased the Lang 48 Patio. I received last Wednesday. Seasoned it on Saturday and used it for Que on Sunday. I was very pleased with temp control in this cold, gusty weather.
I smoked (2) 6-7 lb briskets and 3 roaster chickens about 5 lbs each. I didn't...
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