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so why dont people get 220volt gens n split to 120 like rv's do , 50 amp 220 does 2 -50 amp legs. course when we were at charlotte motor speedway in 2017 we pluged into outlet and fried my first surge guard. tested line volts and it was 480 split to 2- 220's . that surge guard was on my plug and...
i replaced my ATS with this one as mine got loose connections n burned up.. i know this is not for home but used in motor homes ..and protects every one downline 50 amps duel leg handles 100 amps
Amazon.com: Progressive Dynamics PD52V 5200 Series Automatic Transfer Switch - 240 VAC, 50 Amp ...
i dont normally do lots a pics but maybe i should this time..my grill is a very good smoker, my plans for supporting on rod is bamboo and needle n twine. bone side out as the only pics of spun butt's that i could find were mine..
has anyone spun spare ribs?? i have a plan for this but just wondering if anyone has.. i'm taking them out today.. i still spin butt's and oh so nice a color and only takes 5 hrs.. i put the wood on burner n nice smoke
i put soup and chili in my food saver and bags.. thats what the buttons are for when liquid gets to top hit the seal button. occasionally some gets by but thats the moist setting for.. i bought the containers kit and jar sealing kit also
remember when you exchange a propane tank you only get 15#'s not 20#'s.. and does ur 93 octane contain booze?? we get pure gas at 91 octane... my wife drives a subie WRX w
in 1975 i worked at Philips 66 on main in bis. nd. there was a hostile takeover in progress so i had to stay in station for 4 days. course my girlfriend and now wife brought me a 6 pack and food. gas was $.35cents gallon. i think it was 1973 gas was .25 cents a gallon in gleenwood minn. i...
i still buy cyrovac whole units from sams,, dollars cheaper than cut meat. new york stip loins $7.88 #. short loins {t-bones} $7.38 a # ..sirlions at $3.88#...sure most of e'm cost a hundred or more but storable.. and pork is like $1.50 to $2.50
when we by bacon we always just cut the package in half..and freeze.... which is much easier to cook or bake and is enough for 2.. and fits on toast with the egg perfect.. i hate cooking long bacon..
so what does store bought sauce have in it that it lasts so long, {not canned in pressure cooker}and remember the date is best used by not kill ya next month..
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