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I like dry rub ribs. Suggestions for a rub?
no bad reports from FDA,,, salt substitutes have lots'a warning's -
I like dry rub ribs. Suggestions for a rub?
so the '70's are gone whats wrong with Accent or MSG.??? 60% less sodium and great flavor enhancer -
Seriously....OK, Not!
u guys know theres no looking for 5 fingers. ......we have a thumb...ha ha -
Losing a lot of juice while resting brisket
u dont lose juice u retain for future use. -
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Supply Disruptions...Hogs
who doesnt want beef ribs like this Beef Ribs (Whole) | Fresh Prime Beef Direct To Consumer (south40beef.com)- rc4u
- Post #48
- Forum: Blowing Smoke Around the Smoker.
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Supply Disruptions...Hogs
we still get get .66 cents a pound quarters.. 10 pounds $6.66 Gold Leaf Fresh Chicken Leg Quarters, 10 lb - Walmart.com and t-bones for good price Member's Mark USDA Choice Angus Whole Beef Short Loin, Bone-in, Cryovac (priced per pound) - Sam's Club (samsclub.com) and custom cut ,weeks dry...- rc4u
- Post #47
- Forum: Blowing Smoke Around the Smoker.
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1/8 beef again . like better tan cyro vacs
i know i posted before but value these days is local.. and weeks dry aged. show me!! raised NDgrass and corn... no middle man Eighth Grass-Fed/Corn Finished Beef | Fresh Prime Beef Direct To Consumer (south40beef.com)- rc4u
- Post #2
- Forum: Meat Selection and Processing
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1/8 beef again . like better tan cyro vacs
Home / Dakota Cow / Eighth Grass-Fed/Corn Finished Beef Eighth Grass-Fed/Corn Finished Beef $375 all costs covered including Free Delivery Click For Delivery Schedule $375.00 Eighth Grass-Fed/Corn Finished Beef quantity Add to cart $375.00 All costs included. This an Eighth (1/8) of a Cow. The...- rc4u
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- Replies: 1
- Forum: Meat Selection and Processing
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How to Set Up a Butcher Shop Meat Processing
this stuff is great and done right. check out faq's.. texas deserves the best WHAT IS DRY AGING ? Dry-aging means that the beef has been hung to dry for several weeks. Only beef of a higher quality can be dry aged. Dry-aged beef is only available in upscale butcher shops and high-end steak...- rc4u
- Post #8
- Forum: For New Members
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How to Set Up a Butcher Shop Meat Processing
check out these gUys.. im sure they would help ya out as ND'RS DO. Fresh Prime Beef Direct To Consumer (south40beef.com)- rc4u
- Post #7
- Forum: For New Members
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Looking for a new & unfamiliar recipe of sausage
heres the pdf if ya want ..it's clean -
Looking for a new & unfamiliar recipe of sausage
here is what i'm making next.. last time i posted a pdf members said no.. so i just copied and pasted .. so its just a long sentance Homemade German Bratwurst Kimberly Killebrew Enjoy the authentic taste of Germany through these delicious Bratwursts! Make a double batch, freeze them, and you... -
Hydroponic vegetables
use the pex pipe used in homes campers ect.. and sharkbite fittings, are you gonna use 1000 watt halogen bulbs n ballasts? and low pressure sodium? if in sealed room a tank of co2 and slow valve would get ya good yields. tubs filled with lava rock all connected and a reservoir with water n...- rc4u
- Post #10
- Forum: Greenhouses
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Inside Skirt Gong ~ What Happened?
i buy 3-5# blocks and shredded of cheese and then vac seal it lasts way long time.. -
What Beer Did You Drink in High School?
we use to drink a third of the beer and then fill with boones farm apple or strawberry and we called it a SNEAKY PETE.. went thru so many kegs in such a short time.- rc4u
- Post #60
- Forum: Blowing Smoke Around the Smoker.
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What Beer Did You Drink in High School?
well mad dog was $1.50 a bottle got two kids falling in the fish house holes. and the beer was that 12 pack that had the tin foil interior to keep it cold- rc4u
- Post #50
- Forum: Blowing Smoke Around the Smoker.
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Easy freezer meals
lasagna .. i have a deep dish lasagna stoneware pan and hold lotsa meals. make it cut into pcs and vac seal. microwave frozen or bake or water bath. ribs do freeze nice i put a little broth in the vac seal bag. i do spares n st louis style not many baby backs just to much coin. and since your...- rc4u
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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smoked pork neck for beans or peas
at our local sams you have to ask for necks, just never knew they had them, like so many of there meats like dino ribs n whole chuck rolls n pork sides ect.. -
smoked pork neck for beans or peas
ok i have only used these once. but gramma, i ate her soups n baked beans n pea soup n others. well i got couple packs for wifes pea soup n baked beans and bean soup. course got a half ham bone in also.. winters coming.. any body else use e'm??? Villari Brothers Smoked Pork Neckbones...
