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  1. crazzycajun

    Street find

    Me and the wife go estate sale shopping she has an antique booth that she does surprisingly well at times. Any way we were done with are regular rounds , and she said she was done( great I’m ready for lunch and a beer) . Then she chimes a wait there’s one close to the house🤬. Anyway driving the...
  2. crazzycajun

    How to get that TANG!

    As Ron white would say the drink or the astronaut 😆jk
  3. crazzycajun

    End to a poultry week

    If I was at home it probably would have been spog on pecan, or almond till it pulled nicely. Then into the sauce pan to simmer for an hour or two. Then make the sauce and serve possibly with steak fries from the air fryer, or a piece of Tex’s toast and mashed potatoes. A open face sandwich if...
  4. crazzycajun

    End to a poultry week

    Here is the complete recpipe https://www.thecountrycook.net/crock-pot-shredded-nashville-hot-chicken/
  5. crazzycajun

    End to a poultry week

    Unfortunately I didn’t have the smoker or most of my gear it was in a crack pot with chicken thighs using this recipe So we could have a beer and eat when we got off. Had I known I would have smoked at the house then made at the bnb. I recommend upping the cayenne this is a neutral sweet heat
  6. crazzycajun

    End to a poultry week

    So I was out of town with three guys who can’t cook, and want me to make mississippi pot roast every night . Last week we compromised and Mississippi chicken so we compromised on Nashville hot shredded chicken sandwiches Tuesday. Wednesday we found out that job was over, and the last day we...
  7. crazzycajun

    Is it still good?

    I learned something new about fancy ovens, mine runs till the cut the power off or the house burned down. I didn’t know you cooked your butts that long thanks for educating us both
  8. crazzycajun

    Is it still good?

    What temp did you smoke at that it took 24 hours to reach 200? This more scary food wise than the 12 hour rest imo. Are you sure the accuracy of your temperature probe? What is the temperature of the keep warm setting I would think it would be around 140*f
  9. crazzycajun

    Garlic dill green beans

    As I was getting my canning gear out and looking up the recipe I found a recpipe that’s smaller and isn’t canned. Oh well may go that route next time but I already had the gear ready to roll. Now the hard pard waiting two weeks. I will repot back🍻
  10. crazzycajun

    And the smoky chicken gods said…

    looks like some crispy skin good job
  11. crazzycajun

    Garlic dill green beans

    Jars are full everybody in the poolit doesn’t look like but the jars are covered with water Everyone out of the pool and resting I ended going about 20 minutes in the water bath got busy, now to clean up my mess before the wife gets home thanks for watching
  12. crazzycajun

    Garlic dill green beans

    So I came across this and had to try itso I picked up some fresh beans went ahead and sterilized my jars ordinarily when I do kraut and reading some articles it’s not necessary when your canning time exceeds the sterilization time, but since green beans require pickling to be stable with water...
  13. crazzycajun

    Binoculars

    Last I knew Nikon quit the binocular Market im Sure there’s still some out there I switched to vortex
  14. crazzycajun

    Lost my dad yesterday

    sorry for your loss hopefully he had his affairs in order it’s a lot tougher if they didn’t. I picked my grief time then made me a to do list to gain closer. Still miss mom on the holidays
  15. crazzycajun

    Binoculars

    I had a nail cut my eye as a kid 10 or so had to wear an eye patch did the same thing kind of I shoot riffles and bow left handed. What’s weird is I write right handed and can shoot pistols more Comfortable right handed
  16. crazzycajun

    Pickled Eggs

    Joined a group on fb called official pickled egg appreciation society lots of recipes. One I’ve been wanting to try is smoking eggs for couple hours pull them injects with franks and the into the brine
  17. crazzycajun

    Stainless smoker

    Not sure of the brands but there is different grades of stainless most of the grills and what have you a magnet will stick too which means more steel and less nickel i believe
  18. crazzycajun

    Pickled Eggs

    I had forgot about that thread and hillbilly gunpowder it appears that site is no longer
  19. crazzycajun

    Pickle hot sauce

    Looking to start fermenting something besides sauerkraut, and found this recipe anyone try something similar. Probably order jars and airlocks later in the week any pointer or advise before I start this journey https://www.cravethegood.com/dill-pickle-hot-sauce/
  20. crazzycajun

    Cured ground beef

    I havent Tried it but depending on your meatloaf spice it may have a small hamy or Bacon flavor at best, might go easy on the salt possibly add some water depending on the texture. Good luck
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