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  1. crazzycajun

    RV build for a foodie my 95 GMC Topkick box truck

    Sweet project where’s the pics of the puppy 🐶
  2. crazzycajun

    Almond vs Walnut vs Pecan

    Have tried almond pellets very light and pleasant smoke similar to pecan, sorry haven’t tried walnut
  3. crazzycajun

    Deer brat recipe?

    For a seasoning that’s kind of personal preference but I’ve done 50/50 in chorizo that wasn’t bad, but not my preference. I go in reverse in summer sausage go 80% deer and 20% pork in brats I reverse the ratio good luck
  4. crazzycajun

    Nepas Jalapeno Summer Sausage

    How much jalapeño
  5. crazzycajun

    Perfect time for chili + my recipe

    Im not sure on the grape jelly either I would try it just don’t think I will make it, but I’m that way with goat
  6. crazzycajun

    Diesel Heater

    Haven’t used that style cute little guy biggest problem I’ve had with diesel is the smell, but that has been the jet engine style. Not sure the size of the shop or insulation but at 8 kw thats a little over 27k btu if I did the maths right
  7. crazzycajun

    Torn between the vevor and avid armor

    https://avidarmor.com/avid-armor-ultra-series-one-chamber-vacuum-sealer-system/?setCurrencyId=1&sku=USV1&gad_source=1&gbraid=0AAAAADSFZHGbm9doHz2cB7dtjZspVMBaz&gclid=EAIaIQobChMIkaPbxfu9iQMV51z_AR2n3zpvEAQYAyABEgLu8vD_BwE okay i chimed in on Briangsdtexoma thread and he recommended a new thread...
  8. crazzycajun

    Got My VEVOR Chamber Vacuum Sealer

    I’m torn on this the vevor is bigger and heavier 17.5” vs 10” 1 year warranty vs 2 yr along with parts and servive after the warranty is up not to mention it takes up less space...
  9. crazzycajun

    Could use some advice... Propane burners

    I haven’t done it but some folks on this forum have installed a needle valve inline to the burner with success https://www.smokingmeatforums.com/search/7814411/?q=Needle+valve&o=relevance
  10. crazzycajun

    My Foodsaver went kaput

    I’ve seen these my only hang up no support after the warranty and no place for replacement parts
  11. crazzycajun

    Ace Hardware sale

    Just stopped by the local ace found meat churches hickory finally but noticed all seasonings , and sauces buy 3 get 10% off no limit through,the end of the month
  12. crazzycajun

    Best calculator to replace diggingdogfarm

    Found this I know it’s a app https://www.smokingmeatforums.com/threads/digging-dog-cure-calculator.325813/
  13. crazzycajun

    First attempt at bacon

    It’s game day fried a small piece that fell off definitely can taste the jalapeño heat, and had a few coughs during the frying. Not stupid but can definitely know it’s there. I’ll check in a few hours
  14. crazzycajun

    First attempt at bacon

    I just read the article on this will have to give it a try. One thing that stands out is hey say not to cold meat, first I’ve heard of this any suggestions either way? Was planning on pulling and rinsing, and let dry to get the pelicle the smoking for 4 hour with a mixture of hickroy and apple...
  15. crazzycajun

    First attempt at bacon

    If I get a few batches under my belt I may try a dry brine, what are the advantages and differences in taste and texture between the two?
  16. crazzycajun

    First attempt at bacon

    Using pop’s low salt brine 1/2 c kosher salt , 1 T cure ,1/2 c brown sugar, 1T minced garlic, and on one batch 1/2 jalapeño powder. Into the fridge for 14 days or so then to the smoker hopefully this turns out. Pork belly $3.99 at costco so not out a ton of money
  17. crazzycajun

    Un-cased beef snack sticks.

    I stay around 170* for summer sausage as long as you stay away from your heat source I think you will be fine especially if using all beef.
  18. crazzycajun

    A Blackstone Weekend

    I can’t verify but read that the Walmart ones are cheaper than other places, but are also less btu do your homework is all I’m saying enjoy
  19. crazzycajun

    Good ole burger and corn on the cob

    Like the microwave trick I just soak in water and put on a plate may have to try the paper towel, do wet the towel?
  20. crazzycajun

    Country Style Pork Ribs, Crock Pot Green Beans and Tomato Pie

    I’m intrigued by the tomato pie ,but why use a crockpot for the green beans . I’m taking it a obviously a slow cooker recipe
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