Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. anglerman

    Getting more flavor in my jerky.

    I believe you did good by cutting back on the beer in your first recipe but how was the texture on that one? Seems like an aweful lot of acidic lime juice. Sometimes the acid helps drive in the big bold flavors but to much will actually start cooking the meat. Think ceviche-it's fish that is...
  2. anglerman

    Large Cook Advice

    @Chef JimmyJ Are you talking bone in thighs then pulling when done as you'd do with butts? Thanks for the info I wouldn't have thought chicken yielded that much.
  3. anglerman

    My take on the mailbox mod

    Just FYI your safe with galvanized to at least 392 degrees but possibly more.
  4. anglerman

    History Log?

    Igrill2 will chart your temps and after the cook you can email the log to yourself and view it
  5. anglerman

    New 44 inch Masterbuilt ready for trash day!

    If you're getting good flame there's no way you shouldn't be able to get the temp up.. can you post pictures of the inside and maybe with the burner on and in high?
  6. anglerman

    Large Cook Advice

    If you have a Sams, Costco, or Gordon's food center near you look for those 2 pack of Pork Butts they should avg 16-19 lbs for both. Speaking for myself 6oz cooked is a decent amount if you have sides... i can maybe see 8oz cooked if it's just sandwiches even so 6oz is 2 pretty large sandwiches...
  7. anglerman

    2017 Fattie Contest

    Holy crap NO but I neeeeeed one
  8. anglerman

    2017 Fattie Contest

    2018 Test fatty heading for the smoker soon
  9. anglerman

    Thermoworks Coupon - 15% Off

    If only it had a couple more probe inputs
  10. anglerman

    vertical insulated reverse flow smoker

    Great looking unit
  11. anglerman

    Help with my smoker!

    @BBQWillie He's from venezuela
  12. anglerman

    Slicer sale Cabela's

    My mom has a similar slicer that she got from Walmart or something. I've used it a few times and don't care for all the plastic parts along with the pain to clean it. But I'm also use to using a large restaurant grade slicer at times so maybe that's what I'm just use to.
  13. anglerman

    First time ABTs

    I was drunk 128514 The skillet was the farthest i was going to go with the fire. But your right that might work good as well
  14. anglerman

    First sausage experiment...

    Is this the hotlinks recipe?
  15. anglerman

    My PID controller

    And here's a video of the first trial run nothing cooking. The video makes it look like the controllor temps are flashing actuality they are not doing that.
  16. anglerman

    My PID controller

    Here's one of my videos of the unit working that I uploaded to YouTube. This is from when I was smoking a meatloaf.
  17. anglerman

    First time ABTs

    Couple weeks ago when I made them I ran out of bacon but still had jalapeños and stuffing... I decided to just fill the half peppers and put in a skillet with a touch of EVOO .... delicious
  18. anglerman

    OMG that's a big piece of pork

    Another option along the lines of what @MartyJ said is maybe 1 to 1 1/2" cubes and doing pork shoulder burnt ends. Yummy and they seal up and freeze nicely. I'm actually eating some as I type
  19. OMG that's a big piece of pork

    OMG that's a big piece of pork

  20. image.jpg

    image.jpg

    • anglerman
    • Media item
    • Comments: 0
    • Album: OMG that's a big piece of pork
Top Bottom
Back
Clicky