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  1. banderson7474

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    What u dont have a beer fridge??!!!
  2. banderson7474

    Grill and smoking toys

    a food saver would be really good to have as well. You can vacuum seal food you cooked or buy bulk and freeze them up and they will last longer.
  3. banderson7474

    Grill and smoking toys

    The santa maria attachment to the webber is awesome. https://gabbysgrills.com/ You can also get the rotisserie installed in the santa maria if you buy all at once. I also would look at the vortex for the weber and I can't remember what they ar called but the metal things that keeps the coal...
  4. banderson7474

    New to stick burning, what part of the tree do I want?

    My .02 is that I find it a little harder to light up when the log isn't split. Usually if I buy wood from lowes some of them are full 2-3 inch diameter logs and they don't seem to catch fire as fast as a bigger one that is split. I try to stay away from those now.
  5. banderson7474

    1/4 or 3/8

    I would use the thicker for the CC b/c it should hold temp better. I'm def not an expert but that is my vote.
  6. banderson7474

    First Time Naked Cook of Ribs and Pork Shoulder

    Yea the first deal I can see but not that 2nd one. I'm with you on if you are gonna spend a grand, might as well go new.
  7. banderson7474

    First Time Naked Cook of Ribs and Pork Shoulder

    Hmmm just looked at the website and the 700 bull base model is only 300 bucks more.
  8. banderson7474

    First Time Naked Cook of Ribs and Pork Shoulder

    I'm really thinking about the Rec Tec stampede. I would go for the bull but my ok joe is still in good condition.
  9. banderson7474

    First Time Naked Cook of Ribs and Pork Shoulder

    Yea I think it tastes great. I'm not the hugest fan of pulled meat so I like the chopped texture better. Try it one time and see what ya think.
  10. banderson7474

    First Time Naked Cook of Ribs and Pork Shoulder

    @NU2SMOKE just a FYI, if you ever run into a time crunch again, try pulling the butt out around 175 IT. I like to make chopped at that temp
  11. banderson7474

    New Guy from Florida

    Welcome from Alabama. The good thing about you living in FL, you can almost smoke without using any coal or wood haha
  12. banderson7474

    New guy from Southern Maryland

    Welcome to the club from Alabama!
  13. banderson7474

    Pulled Pork for a Party.

    did you notice that it takes more fire in the FB to keep a temp with the baffle/tuning plates put in? I ordered mine and hoping it gets delivered before the weekend? I guess it could be that it just takes a bit longer to get to temp.
  14. banderson7474

    rib problems on uds

    https://www.smokingmeatforums.com/threads/perfect-ribs-every-time-this-really-works.240916/
  15. banderson7474

    COWBOY CANDY aka (SWEET-HOT JALAPENOS )

    I had an oyster shooter in a bar in seattle once. I've never shot one and didn't want to gag in front of gf so I took it to the bathroom and grabbed the oyster with my fingers and ate it. Drank the rest of the shooter liquid. Was at the bathroom so I said might as well go pee. Finished...
  16. banderson7474

    COWBOY CANDY aka (SWEET-HOT JALAPENOS )

    I bet if you ever forgot to wear gloves it was only once. Especially if you ever made the mistake of using the bathroom soon after
  17. banderson7474

    Trying out some beef ribs for the first time

    Good luck, can't wait to see the finished product!
  18. banderson7474

    Traveling Tri Tip help..

    Yes but a cooler with towels is not as hot as 250 degree smoker.
  19. banderson7474

    Favorite beer while smoking and/or eating BBQ?

    With the hot temps, I usually drink miller light during the day b/c IPAs would probably kill me. However when the sun goes down or I'm miller'd out, my current fav IPA is sweetwater 420. Their brewery is near Atlanta and pretty cool place. I like hopsecutioner too. I think Terrapin makes...
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