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  1. banderson7474

    Bloody Mary time!

    My go to is zing zang with celery salt and a dash of hot sauce. My dad likes clamato and I've tried multiple times but I just can't do it. Anything fishy especially when I'm hungover is a recipe for disaster for me. I went to wisconsin years ago and had my first BM with pickle juice and...
  2. banderson7474

    Chicken Breasts done like pork?

    I just looked up an Ace right down the road and they have it. Thanks a bunch! I'm going there in a few hrs to get it
  3. banderson7474

    Birria Tacos

    @chilerelleno I could've sworn at one time, you gave out a recipe for birria tacos where a chuck was smoked for a few hrs and then put in a pot of birria broth to finish off. Then I would dip the tortillas in the fluid and put in cast iron with meat and cheese to finish it off. However, I...
  4. banderson7474

    Chicken Breasts done like pork?

    Came across a video the other day. seasoned up boneless skinless breasts and put them on at 250 until IT of 165. Done right? nope this guy takes them off puts them in foil, adds some butter, honey, little brown sugar. Wraps them tight, turns temp to 275 until an IT of 195. Then shreds them...
  5. banderson7474

    RecTeq 1100 Flagship

    Ahh my bad. :)
  6. banderson7474

    Chicken wings and fast recipies

    Everything I’ve read about wings if u want to use your smoker is to set it over 300 degrees and then it’s about an hr
  7. banderson7474

    RecTeq 1100 Flagship

    If I may, why do u have two 340s
  8. banderson7474

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    I’m going in the morning. Coupon clipped!!! I’m on the look out for chicken breast sales too
  9. banderson7474

    Learning the RT

    Just breaking in the RT flagship and learning as I go Cooked some turkey breasts for the wife and a half loin. After reading my friend Al on the smoke I went with low temp extreme smoke for about an hr. Then I bumped to 225. I put local made bacon jam on it after it was done and that was...
  10. banderson7474

    Easy Dino success

    My buddy will smoke a brisky and use freeze portions for chili and beef stroganoff every year. Guess it depends on how much you like chili but I personally love a smoked meat chili. P.s. my disaster answer is putting it in a crock pot =)
  11. banderson7474

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    Also, 36830 is having a sale on briskys. 2.99 a lb. Expires 11 June
  12. banderson7474

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    Forgive me if it was already answered. Once you have the coupon clipped and go to your hometown Kroger, do you have to use the checkout yourself line or are you showing the cashier the coupon? or can it be done either way? I tried to read about 5 pages and didn't see that answered.
  13. banderson7474

    Sams club versus Costco

    For those that are new to Sams, next time you are there ask the meat dept about their rack of beef ribs. Mine never puts them on display but they have the quality beef ribs you just can't find. I just started using a pellet smoker but I can't find a better price than the smokehouse blend at...
  14. banderson7474

    Recteq 1250 one year review

    Thanks, that's good to know. I always struggled on my stick burner with the skin so I definitely want to try chicken in the RT. I didn't even think about using the top shelf but it makes sense that it would get more smoke there.
  15. banderson7474

    Recteq 1250 one year review

    Hey Al how’s it going buddy? I just put together the 1100 flagship. Your tips help a lot!!! What settings do u use for chicken
  16. banderson7474

    RecTeq 1100 Flagship

    That’s one of the main reasons. On my stick burner I had to use high heat to do a brisky and it still took all day. I mean it’s hard to drink beer that long :) the other is I think it will be easier to do chicken. I always had an issue with the skin. I won’t get rid of my ok Joe by no means...
  17. banderson7474

    Where to get jumbo dino beef ribs?

    Absolutely, had to ask the butchers. Still don't know why they aren't displayed but Sam's is the only place I can find to get the worthy ones
  18. banderson7474

    Bearcarver

    Oh no I didn't know this. He definitely helped me with prime rib. He was a master expert at those!!!! RIP
  19. banderson7474

    RecTeq 1100 Flagship

    Hey gang, been a long time since my last post. (Changed jobs) The wife just got me a recteq 1100 flagship for my bday. It's still in the box but I'm looking forward to getting it up and running. I will have to reengage myself in here especially learning about pellet smoking. Any tips or links...
  20. banderson7474

    SOUTH FLORIDA GATHERING CHILI RECIPE

    @SmokinAl I'm gonna try this recipe for the upcoming work chili contest. It looks delish!!
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