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  1. billyq

    First timer checking in

    Welcome! There are a few here that use the Masterbuilt and have really good things to say about them. Don't give up on the pork butt. Once you nail it, you'll never go back! Oh yeah....dont forget the finishing sauce!.
  2. billyq

    SMF Stalker

    Welcome Hank. With all the good people around here, you'll be turning out the best ribs you've ever eaten.......then you'll have the problem of everyone asking you to make ribs for them!
  3. billyq

    Just starting out and have a few ???

    Ditto what Debi says.
  4. billyq

    Good To Be Here

    With that kind of experience, you should be giving us tips! Welcome to the forum.
  5. billyq

    Hello from a newcomer

    Welcome to the forum. Lots of really good info around here. Look in the ribs section and you will probably be able to fiond the answer to any questions you have. And if you can't, ask away!
  6. billyq

    Hello from Minnesota

    Welcome to one of the best forums on the net. Great people around here.
  7. billyq

    Cherry based bbq sauce or what would you use?

    I really like cherry wood too. As for sauce, I couldn't tell you. Im sure you'll figure some thing out. Good luck.
  8. billyq

    Lang Cooker for my first Smoker

    Go big or go home!
  9. billyq

    New Smoker.

  10. billyq

    New Smoker.

    That's one heck of a smoke ring. Look very good.
  11. billyq

    Good brisket,but no smoke ring ??

    I also heard that a charcoal brickette or two in the hopper will produce a smoke ring. Some people on the cookshack site do it. I don't know how safe it would be though, so try it at your own risk. If it looks good, tastes good and smells good, why improve? Oh yeah, were all here in the...
  12. billyq

    todays pulled pork butt

    Man, an edible meteorite!! Looks good!
  13. billyq

    New Smokin Member

    Welcome to the SMF. Look around. There's alot of good folks here.
  14. billyq

    Membrane Help

    Sometimes they cooperate and other it times it's a hassle. Just one of those 'Q things.
  15. billyq

    Meowey's Pork Rub

    Dont get us started on Sam's! It's been done on an other thread. They're either very low (and not very nice) or they are not going to carry them for the summer. Go Figure.
  16. billyq

    1st Smok on my GOSM

    Think blue smoke!
  17. billyq

    Pulled Chuck

  18. billyq

    First Brisket

  19. billyq

    someone is bringing me a 55g drum....

    I forget the name right now, but I remember seeing a company that sold a kit to make once of the. It had the door, hinges, etc. Maybe someone will come along and remember the name of the company.
  20. billyq

    Anybody like pecan wood?

    I just started using pecan beause I had not been able to find where I live. I tried it once, then saw that some of the chunks I got were moldy so I threw them out. Goona have to get some more. I really like cherry too.
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