Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. billyq

    You all got the best of me, pork butt starting soon

    I bought some "bear claws" off ebay for pulling. They do make short work of it!
  2. billyq

    Quick advice on a big event

    Yeah, what aj said!
  3. billyq

    Tony Chachere's Cajun Seasoning

    TC's is usually available everywhere. If you cant find it, you can always use some of the rub you used on your butts. Emeril also has one. Hope this helps.
  4. billyq

    Brave New World ---- Clod

    IT is a beef shoulder. A seven pounder is a little small, though. The one I Steve Raichlen cook was at least 18 pound if I remember correctly. He cooked it at a higher temerature and faster also. Go to Barbecuebible.com and do a search for "shoulder clod", you'll get alot of responses. Dont...
  5. billyq

    I need the help of my smoking family!!

    You can also buy those really big zip lock bags and put them in those. They won't be frozen that long, but you do want to avoid the dreaded freezer burn. Especially since you want this to go off without a hitch (i.e. impress your buddies). BRING ON THE STRIPPERS!!
  6. billyq

    Abts

    Don't spoil them. Then they'll expect it!
  7. billyq

    first brisket little Q view

    Looks good to me.
  8. billyq

    Dutch's "Wicked Baked Beans"

    Hey Sqeezy, have you tired the smoke vault yet? (it's been a while since i've been on here). And I dont mean to hijack the thread.
  9. billyq

    Spare ribs

  10. billyq

    bone in pork sirloin roast

    Looks like a shoulder to my untrained eye!
  11. billyq

    Abts

    The habaneros will make fire come out of somewhere else too!
  12. billyq

    Arrrg! What to do!

    I found that with just modifications, the chargriller works very well. A charcoal basket is a must, and extending the smokestack to grate level. Don't forget to get a coulple of oven thermometers too. The stock thermometer is junk.
  13. billyq

    Which smoker would be best?

    It just depends on what you want. Offsets, by their very nature take some tending. The Stump's style, it seems you just fill with charcoal, set the temperature and let it go. There is also a very video on youtube regarding the Stump's smoker. Both styles work very well, it just depends on...
  14. billyq

    My first smoke... spare ribs

    Got to keep on movin' on!
  15. billyq

    Christmas in August

    Simply awesome
  16. billyq

    Debi's got my vote

    I second or third or fourth that motion! I bough my new smokr based on what she had to say about it. So far, I could not be happier!
  17. billyq

    Wannabe Smoker

    Welcome to the forum! Lots of good people here with lots of good experience. Let us know how it all turns out.
  18. billyq

    I want to buy a GOSM big block. Now what?

    Once you really get into it, you're gpnna want the extra space the big block has. Just trust me on this.
  19. billyq

    First Brisket This Weekend

    You can trim the fat to 1/4 inch if you want. And use plenty of rub. I have found that briskets can take alot of rub and alot of smoke.
  20. billyq

    New Smoker

    Absolutely you can using it! Git 'er done, son!
Top Bottom
Back
Clicky