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:D Earl you gave me an Idea now I know what my next project is going to be that loin looks great. Now that you mentioned that I took a brisket today took all the fat off and hammered it flat I was thinking of stuffing that with something don't know with what yet thanks for the idea :idea...
Yes sir I did that the package says at least 10 days I waited 11 days and I decided to smoke it today here are some pictures how does it look, I think it turned out great even tasted good thank you very much you all have been great.
Any ideas from anyone going to give it a try Sat. 6th May, any doe's or don'ts on this product :? little worried has anyone tried this before
Daveyhunter
Boy I tell you the people here are sure great thank you very much for the encouragement, I will let everyone know how things are going when I fire it up :D Again Thank you
Dave
Daveyhunter Thanks for responding to my post. I made the unit out of a stailess steel water trough cut one end out of it, stood it on end put shelves in it ,built a wood frame around it then insulated and then cased it in metal I took off of an old walkin cooler the door I took 2 smaller...
This is the first time I have been here don't know if I am doing this right but here goes I am building a smoker just want to know what everyone thinks if I am doing this right or not, Fist time for smoking also. I can use gas and wood or just gas or just wood. Thanks
Dave
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