Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. daveyhunter

    Another post about the Sentry gas control valve

    Thanks for the warning I will remember that always Daveyhunter
  2. daveyhunter

    Sausage Stuffed Pork Loin

    You might find some of my messages in the wrong place but bare with me I am soon to get it right Daveyhunter
  3. daveyhunter

    Sausage Stuffed Pork Loin

    :D Earl you gave me an Idea now I know what my next project is going to be that loin looks great. Now that you mentioned that I took a brisket today took all the fat off and hammered it flat I was thinking of stuffing that with something don't know with what yet thanks for the idea :idea...
  4. daveyhunter

    Hi Mountain Buckboard Bacon

    Yes sir I did that the package says at least 10 days I waited 11 days and I decided to smoke it today here are some pictures how does it look, I think it turned out great even tasted good thank you very much you all have been great.
  5. daveyhunter

    Hi Mountain Buckboard Bacon

    Any ideas from anyone going to give it a try Sat. 6th May, any doe's or don'ts on this product :? little worried has anyone tried this before Daveyhunter
  6. daveyhunter

    Hello

    Boy I tell you the people here are sure great thank you very much for the encouragement, I will let everyone know how things are going when I fire it up :D Again Thank you Dave
  7. daveyhunter

    Hello

    Thank you very much for the welcome you might get tired of listening to me again thanks
  8. daveyhunter

    Hello

    Daveyhunter Thanks for responding to my post. I made the unit out of a stailess steel water trough cut one end out of it, stood it on end put shelves in it ,built a wood frame around it then insulated and then cased it in metal I took off of an old walkin cooler the door I took 2 smaller...
  9. daveyhunter

    Hello

    This is the first time I have been here don't know if I am doing this right but here goes I am building a smoker just want to know what everyone thinks if I am doing this right or not, Fist time for smoking also. I can use gas and wood or just gas or just wood. Thanks Dave
Clicky