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Son of Hibachi Grill with Qveiw
I've never seen one that folds up like that. So when you open it up to start cooking, do you have to pick out all of the coals from the ash pan to put under each grill, or will they already be there?- que-ball
- Post #6
- Forum: Grilling Tips
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Gonna give ribs ONE MORE TRY then i'm giving up... end up with shoe leather every time! :(
Glad it worked out, and we didn't lose you as a rib smoker. Have you identified what you did differently this time that gave you better results, or was it more than one thing? -
$100,000.00 Rub Pulled Pork
Nice trade, Dude. Our local Sam's club carries all of those seasonings, in those same containers. Too bad the grinders aren't refillable. -
My first smoker.... stainless
I somehow missed this build thread until this morning, and just read though the whole nine pages. Wow, great job! Now start a new thread on your Sremska in the sausage section!- que-ball
- Post #162
- Forum: Other Builds
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Ground meat prices ???
Some smaller grocers may buy bulk ground beef and repackage it, but all those around here grind their own from unsold chucks and other cuts from the past week. They will also get in 3# chubs of ground beef from one of the big packers like Excel and sell it by the chub. Somebody usually has...- que-ball
- Post #8
- Forum: General Discussion
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New Toy!!!!!!!!!!!!!!!!!!!!!!! for building a UDS and other smokers
I plan to build my UDS without welding also, if I ever find an unlined drum. That being said.... NEW TOY! NEW TOY! NEW TOY! Congratulations!- que-ball
- Post #3
- Forum: UDS Builds
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Any one take Omeprazole or Prilosec?
I've been taking it once daily for the past couple years, the OTC generic. My insurance wouldn't cover the prescription without taking the OTC version for six months first, and once I did that I haven't gotten around to getting another checkup to get the prescription written. I haven't noticed...- que-ball
- Post #6
- Forum: General Discussion
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September 2010 TD Voting Poll
Alot of great entries, and a fitting tribute to Ron. I cast my vote already, hopefully many more votes will be cast.- que-ball
- Post #29
- Forum: SMF Throwdowns
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Sittin n'waitin
You're missing out, meateater! Travcoman--Thank your eldest for me too, for his service. Best wishes to you too, passing your stones. I had that experience a couple years ago, with a 4mm stone. I was laid up in the hospital for four days, and the morphine they had me on made me want to puke...- que-ball
- Post #7
- Forum: General Discussion
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shack reviews?
I think this is a great idea for those who travel. I personally don't so I wouldn't use it, but thought it was worth a bump. I have seen threads where posters have described good or bad reviews of eateries they've visited, but no special place for them. It seemed like most of these reviews...- que-ball
- Post #2
- Forum: Report Issues
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Got my rytek kutas sausage book
Glad you took the plunge and bought the Bible; you won't regret it. You can't go wrong with a fridge(or freezer) conversion smoker for sausage either, for the extra capacity it offers. -
Back Yard Smoker (60 Gal)
Great smoker. Do you have another daughter?- que-ball
- Post #11
- Forum: Wood Smokers
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Q-View of my ABT's
I see them fine also, and they look delicious!- que-ball
- Post #5
- Forum: ABT's and all things Appetizers
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Baby Fat? Just an idea...
Sounds like a good plan, but I think a half cup of filling might be a little much for the small amount of sausage. I recommend a practice run before game day, with lots of qview. -
Tips for smoking a whole chicken?
The trick is to pour off ONLY HALF of the beer. If you pour too much off but had the foresight to pour it into a glass, you're in business since you can pour from the glass back into the can. I sometimes pour into my mouth to save washing dishes, but if I pour off too much I have to start over...
