Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Pecan Pralines ~ Foamheart
Those look great, well done sir! I do miss them and other goodies we always had at this time of year. Home sickness is creeping in again. Merry Christmas and happy holidays ya'll. :) -
Smoking pellet flavor
Sportsman's Warehouse has Camp Chef pellets & GMG Blended pellets. Cabela's has their own brand and they say they are 100% true to species. Walmart, Ace Hardware, CAL Ranch and Tractor Supply might also be worth a look or phone call. I use Pit Boss Competition (MHC) for cooking in my GMG and...- darwin101
- Post #9
- Forum: Pellet Smokers
-
-
Boudin recipe?
This might be worth a read. https://acadianatable.com/2014/02/03/the-great-boudin-debate/ -
Where to buy Dry Rubs in the UK?
Amazo.co.uk has several, might be worth a look. I did see Stubb's and a few other familiar labels.- darwin101
- Post #5
- Forum: UK Smokers
-
Smoking a Turkey Breast - Cure or No Cure?
I have been curing turkey breast for a few months. I got several bone in breast for $ .99 per pound. The Board's Head brand of smoked Turkey is $8 to $12 / #. The flavour is similar and it does have a ham like taste. -
Brine cured chicken breast Morton's Tender Quick
I'll check with Butcher & Packer and see what they have. It should work for pork also. Thanks -
Brine cured chicken breast Morton's Tender Quick
Chopsaw the chicken looks great! I love smoked chicken and yours made me want some! What size netting did you use and would it work for large breast? I tried trying a couple and the presentation was poor. -
Book recommendations?
The books by the Marianski's and Rytek Kutas are the standards for education & reference. Burce Aidells' complete sausage book is worth a look as is one by Michael Ruhlman. The gang will be along shortly to add to the list. -
What brand of cheese?
Practice on the cheap blocks and move up when your happy! My Amazn tray of pellets flamed up on me and melted half a dozen blocks... once.- darwin101
- Post #7
- Forum: Smoked Cheese
-
-
I finally figured out how to beat the stall!
A watched pot never boils, and Wisconsin Badgers football is fun to watch! Winter is trying to make it to Phoenix and I am more than ready to smoke some meat. Geaux Saints! :) -
Shelf Life of Cured & Smoked Turkey Breast?
Hi all, I got tired of paying $8 to $12 per pound for smoke turkey breast so I cured and smoked a few myself. If the breast is properly cured, smoked and vacuum sealed, what is a safe amount of time that I could keep it in the refrigerator? I have processed 8 breast so far and they are in the... -
Pelletheads
The message says "Server currently undergoing maintenance."- darwin101
- Post #2
- Forum: Pellet Smokers
-
FINISHING SAUCE (for Pulled Pork)
Tony Chachere's Cajun Seasoning is mostly salt and a small amount of peppers and garlic. The recipe is in one of his old books and I think I have donated it to Goodwill. There are several posts that look similar, but I have not tried them...- darwin101
- Post #487
- Forum: Pork Sticky
-
Where can I buy smoke sticks? What's the best way to smoke sausage on a traditional shaped smoker?
Butcher Packer has some as should other supply shops. http://www.butcher-packer.com/index.php?main_page=product_info&cPath=31_208&products_id=746 edit.. I use wooden dowels like mentioned below. -
Zanzibar Brand Pork and Beef Seasoning Recipes
I found Zanzibar mentioned in an old book on Google... -
Smoked Salad Dressing
My bad for assuming! Now I understand where the colour comes from. I have never "played" with yeast before. Thanks for the recipe. -
Smoked Salad Dressing
I have never tried smoking premade foods before, besides cheese. I should give it a try. I do like smoking vegetables and making your own vinaigrette/dressing, the taste is awesome. It works great with tomatoes, onion, garlic and carrots.
