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OK, maybe a stupid question, but my exhaust stack will be inserted into the cooking chamber. My question is does the volume start on top of the cooking chamber, or does the entire volume of the pipe (including the portion inside the chamber) account for the volume? I am ready to make my cut on...
Do you guys think this will work for smoke stack: STEEL ROUND PIPE 6-5/8" o.d. x 9-ga PIPE BALLARDS.I have been pricing out steel pipe and it is very expensive. I also don't want to waste money on something that is not thick enough and/or won't work well.
I would really appreciate your opinion.
What is a good material/source for the exhaust stack?
Do most people use pipe and if so what thickness is recommended?
I ran my numbers and I am planning on having either 6 or 7 inch inner diameter stack:
If 7 inch is used my exhaust stack will be 31.0 inches long
...
SoCal, that looks good and solid. It also looks like you get a great seal.
I may see if I can straighten out the door and salvage, but I'm thinking I may have to grind out my hinges and redo. Thank you for the photo.
Well,
I am finally starting my first build. It seems like it was never going to happen. First I did not have much free time, and two I was nervous about making mistakes. I still don't have much free time, but I am completely over making mistakes partially due to already making over a dozen of...
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