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  1. newbsmoke

    Masterforge propane smoker from Lowes/first time user

    Going to smoke a 4 pound pork picnic shoulder tomorrow on my new masterforge smoker from Lowes. It is the dual door. I'm going from using an old smokey electric smoker to this and need tips. My old one didn't have a water pan and said not to soak the chips before. On this one it has two...
  2. newbsmoke

    Boneless pork butt into pulled pork-SOMETHING WENT WRONG, please help.

    Thanks all. I've been working 6-7 days a week so I haven't gotten to try again I'm hoping this Sunday.
  3. newbsmoke

    Burn out of new drum.

    It was coolant for a CNC machine.' I don't know much about the chemical.... What about sandblast.
  4. newbsmoke

    Burn out of new drum.

    I have a similar question. My drum is bare steel inside but it was used as a industrial chemical container. How should I clean this out?
  5. newbsmoke

    Boneless pork butt into pulled pork-SOMETHING WENT WRONG, please help.

    Thanks for all the replies. I'm working this weekend sadly but imma try to smoke me some pulled pork tomorrow and will keep you all updated!
  6. newbsmoke

    Mini UDS.... What is too small?

    So I'm totally new to this... I know you can't link but can anybody point me in the direction of a good thread with step by step instructions? Also looking for some design help with how I should lay things out?
  7. newbsmoke

    Boneless pork butt into pulled pork-SOMETHING WENT WRONG, please help.

    Ok so if when I go to pull it and it doesn't immediately fall apart is that an indicator I should throw it back in?
  8. newbsmoke

    Mini UDS.... What is too small?

    I'm wishing I woulda grabbed two of them right now. The guy that gave it to me must of had like 50 of them.
  9. newbsmoke

    Boneless pork butt into pulled pork-SOMETHING WENT WRONG, please help.

    For my next one should I go with picnic cut or shoulder cut? There is a .40 cents difference per pound at my local grocery store.
  10. newbsmoke

    Mini UDS.... What is too small?

    My main concern is that the meat will be too close to the heat source..... Any thoughts/comments/suggestions?
  11. Mini UDS.... What is too small?

    Mini UDS.... What is too small?

  12. newbsmoke

    Mini UDS.... What is too small?

    So when I smoke its always just me and my wife. I love my electric old smokey but really it's bigger then I need and I really want to experiment with charcoals and wood chunks. I got a drum today about the size of a 5 gallon bucket. Is this doable to turn into a really mini UDS? The bucket is...
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  14. newbsmoke

    Boneless pork butt into pulled pork-SOMETHING WENT WRONG, please help.

    Ok I was frustrated and going to give up on pulled pork as everything else I've ever smoked its been great my first try. I guess Ill have to do a round 2!!
  15. newbsmoke

    Boneless pork butt into pulled pork-SOMETHING WENT WRONG, please help.

    I checked my thermometer and it is reading accurate. I also had it placed in the thickest portion of the meat.
  16. newbsmoke

    Boneless pork butt into pulled pork-SOMETHING WENT WRONG, please help.

    HELP SOMETHING WENT WRONG????!!!!??? So I made the pulled pork today following the directions to a tee.  I smoked my little 1.5 boneless pork butt for almost 3 hours till my digital thermometer hit 203.  Once it hit 203 I pulled it(already wrapped in aluminum foil, 2 layers of the good costco...
  17. newbsmoke

    Boneless pork butt into pulled pork-SOMETHING WENT WRONG, please help.

    Thanks Chef Jimmy once again you save the day!
  18. newbsmoke

    Boneless pork butt into pulled pork-SOMETHING WENT WRONG, please help.

    So the foil isn't crucial? I'm not risking drying it out?
  19. newbsmoke

    Cornish game hens tonight..crispy skins on mes.

    I have 2 in the freezer and have been thinking to smoke them instead of cook them my usual way.  Thanks for the inspiration hopefully mine turn out half as good as yours!!!
  20. newbsmoke

    Boneless pork butt into pulled pork-SOMETHING WENT WRONG, please help.

    Sorry if any of this is repeat I searched and couldnt find the exact answer I was looking for. When I smoke the meat I smoke to 145, then foil, put back in smoker and bring up to 205?  Is this correct? At the end once it hits 205 I leave it in the foil, wrap in two towels and put in a cooler...
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