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  1. 20160430_171837.jpg

    20160430_171837.jpg

    • x0xsaywhutx0x
    • Media item
    • Comments: 0
    • Album: My first Leg of Lamb (and Cornish Game Hen)
  2. x0xsaywhutx0x

    Dinosaur BBQ

    I enjoy sweet sauces, but I wish they offer other types as well.  I hate chain restaurants too, though Dinosaur BBQ is one of the few I enjoy.  Local places usually have better quality food and selection.
  3. My first Leg of Lamb (and Cornish Game Hen)

    My first Leg of Lamb (and Cornish Game Hen)

  4. x0xsaywhutx0x

    My first Leg of Lamb (and Cornish Game Hen)

    I've started my first Leg of lamb and cornish game hen.  The hen I threw in a brine for about 2 hours, then I put on a herb rub on both.  Threw them on the smoker at 225F with apple chips and a little bit of hickory.  They've been cooking for about 2 1/2 hours now and the bird is at 144 and the...
  5. 20160430_155344 [278114].jpg

    20160430_155344 [278114].jpg

    • x0xsaywhutx0x
    • Media item
    • Comments: 0
    • Album: My first Leg of Lamb (and Cornish Game Hen)
  6. 20160430_155339 [278115].jpg

    20160430_155339 [278115].jpg

    • x0xsaywhutx0x
    • Media item
    • Comments: 0
    • Album: My first Leg of Lamb (and Cornish Game Hen)
  7. 20160430_133807.jpg

    20160430_133807.jpg

    • x0xsaywhutx0x
    • Media item
    • Comments: 0
    • Album: My first Leg of Lamb (and Cornish Game Hen)
  8. 20160430_132245.jpg

    20160430_132245.jpg

    • x0xsaywhutx0x
    • Media item
    • Comments: 0
    • Album: My first Leg of Lamb (and Cornish Game Hen)
  9. 20160430_133508.jpg

    20160430_133508.jpg

    • x0xsaywhutx0x
    • Media item
    • Comments: 0
    • Album: My first Leg of Lamb (and Cornish Game Hen)
  10. 20160430_131914.jpg

    20160430_131914.jpg

    • x0xsaywhutx0x
    • Media item
    • Comments: 0
    • Album: My first Leg of Lamb (and Cornish Game Hen)
  11. 20160430_131533.jpg

    20160430_131533.jpg

    • x0xsaywhutx0x
    • Media item
    • Comments: 0
    • Album: My first Leg of Lamb (and Cornish Game Hen)
  12. x0xsaywhutx0x

    Dinosaur BBQ

    I've been to the one in Buffalo a couple times when they first opened, and it was better than most places.  Nothing was ever soggy and was very flavorful.  Plus a great beer selection.  I'd recommend it.  But a couple people I use to go to school with were from Rochester and Syracuse, and when...
  13. x0xsaywhutx0x

    Pork Shoulder for pulled pork - Brine or no brine?

    I don't know...  I've never had SoFlaQuer's finishing sauce, but I've had JJ's Finishing Sauce and I love it.  http://www.smokingmeatforums.com/t/122319/jjs-finishing-sauce-awesome
  14. x0xsaywhutx0x

    Need help switching it up

    So tomorrow I'm looking to switch it up from the usual pork butt and tenderloins I do.  I want to smoke up a boneless leg of lamb and a cornish game hens.  Never done either one, and couldn't find too much from the little research I've done.  What would be the best way to cook these?  Should I...
  15. x0xsaywhutx0x

    Hello from Western New York

    Welcome from Blasdell!  Good to see more people from the area on here!
  16. x0xsaywhutx0x

    Pork Shoulder for pulled pork - Brine or no brine?

    I like to keep it simple, and that's typically when it turns out the best.  I don't do anything except throw on a simple rub, though every once in a blue moon I may inject.
  17. x0xsaywhutx0x

    Pork Shoulder for pulled pork - Brine or no brine?

     What he said
  18. x0xsaywhutx0x

    Maverick 733 Reading really high temps?

    Wow.  I did that and all of a sudden its working properly. Thanks!
  19. x0xsaywhutx0x

    Maverick 733 Reading really high temps?

    Im in the middle of cooking up half a pork butt and a small brisket flat, and just probed the meats.  When I did that the temps are reading really high, Probe 1 is reading 246 and probe 2 is reading 250.  They aren't sticking out of the meat and are in the thickest parts.  I've tried readjusting...
  20. x0xsaywhutx0x

    Great Brisket Score of 2016!

    Dam.  If i found a brisket that cheap I would get about 50 of them.  They're around $9-10/lb here.   Never seen any sales either.
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