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Hey guys, it's a cold morning here in arkansas, 28 degrees and fairly high humidity. Got the wsm fired up again this morning with a prime brisket from sams. Last weekend I tried a unwrapped brisket the first time, it didn't have a whole lot of marbling and came out dry and tougher than I wanted...
Welcome from Arkansas!! Nice 70 degree day out today, I have a brisket going on my wsm as we speak lol. I'm new as well to the mes 30 only having mine for a couple months but I did resort to running an amnps inside of a mailbox after talking to some of the guys here and have had huge...
Just an update on the mes...haven't had much time lately from working two jobs but I'm having much better luck now. Thank you guys so much for all your suggestions. I have it set up with the amnps inside a mailbox with an old grill damper on the front...is working great. The amnps really is a...
Haha!! Sounds like a good time!! I've got a brisket going myself. It's at 180 IT right now 5 hrs in. I'm letting this one go unwrapped...first time not wrapping one but I am also cooking at 275-280. Didn't fire up my big butane tank today just the lil old WSM. Enjoying a few beer and watching it...
Wow, thanks for the link bear!! Been reading through it for the last bit since I got home from work. Also got an amnps ordered today with some hickory pellets. Can't wait to give it a whirl!!
I'm gonna have to order one this week and give it a shot. I'd like to have one for cold smoking anyway lol. May order it now and see if I can get it by the weekend
Have a few questions about the mes. I have had mine for a month or so and have done several smokes on it so far. I have found it to be fairly accurate on the temp setting and meat probe is within 2-3 degrees of my external digital probe (it is mes 30 Bluetooth with built in meat probe). The...
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