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  1. flbobecu

    Anyone Dry Age Beef?

    Thanks guys.
  2. flbobecu

    Anyone Dry Age Beef?

    Just curious if anyone here does.  Found a STUPID cheap price on some USDA Prime, rib eyes, and I might want to take a chance at aging a sub-primal. 
  3. flbobecu

    Best place online to look for a Traeger

    eBay. I found the JR for $299 including S&H. Saves me around $125 if I were to buy it locally. 
  4. flbobecu

    Burnt Ends

    If you were to buy just the point, would you cook it to a IT of 195-205 straight, or would the point cook a little differently than a point + flat together (thus slightly lower IT)?  If you wouldn't cook it any different, essentially it's the same thing as a pork shoulder - cook to 195, pull...
  5. flbobecu

    Saturday Pork Butt

    Just curious - why did you remove the fat cap? Always interested in learning new techniques. 
  6. flbobecu

    Brand spankin new to the forum and smoking

    Traegers look like excellent machines (a couple local dealers). I would like to get one for the days I don't have time, and to get the rest of my family using a grill (really, a pellet oven) instead of the oven inside. Which in FL, could end up saving a lot of money, because no oven on, means...
  7. flbobecu

    My 4th of July Brisket

    Thanks bud! :)
  8. flbobecu

    Expensive brisket

    No biggie - I just did almost $100 worth of Prime steak this evening. All went well.  If you don't try, you'll never know how/what it tastes like. 
  9. flbobecu

    WSM Owners - Q for ya

  10. flbobecu

    WSM Owners - Q for ya

    Do you find that the Performer is more efficient? Is one over the other easier to control temps?
  11. flbobecu

    My 4th of July Brisket

    Mind me asking how you went about your brisket? Tips, techniques? My first wasn't too good, but I now know to use a whole packer instead of a trimmed piece of flat.  Thanks!
  12. flbobecu

    Expensive brisket

    SRF has a ~14lb American Wagyu brisket for $60 + S&H. Which comes out to about $4.20/lb. Around HERE, Choice briskets sell for $3-n-change per pound.  Seems like a decent deal to me. However someone nearby (about 20 miles) posted a Prime brisket for $2.49/lb, which is killer (for our area). 
  13. flbobecu

    WSM Owners - Q for ya

    Hi, I see you have both the Performer and WSM.  Do you smoke on the Performer? Or have you? Around town here, Sears has the Performer for $246 and I can buy the WSM online for $240. 
  14. flbobecu

    WSM Owners - Q for ya

    Guys, couple of quick questions.  About how long of a smoke, can I expect, filling up the fire ring, and a cooking temp of  240 or so? (18.5" model) Second, what if I wanted to do chicken, burgers, or whatever. Can I use my charcoal basket for smaller cooks/shorter cooks? (1-3 hours) Not...
  15. flbobecu

    Greetings from florida

    Welcome buddy! Where in FL ya located? I just turned 23 last month. 
  16. flbobecu

    trouble with minion method

    Good luck jjw! Let us know how it goes. :)
  17. flbobecu

    can i smoke this??

    +1 steaks are a little better, IMO.  Vaccum seal 25lbs of it, and throw it in your freezer. Pass the "fish" on to the next guy. ;)  
  18. flbobecu

    English guy cant get it up !

    How are you lighting it?
  19. flbobecu

    trouble with minion method

    1. Open the vents - just slightly.  2. I cook with a small grill. My fire box only holds 2lbs of lump. I don't light any, I use starter cubes for now, but plan on getting a propane torch.  3. I use lump, so if I have a few large pieces on top, I will try and get them on the bottom. If I'm...
  20. flbobecu

    trouble with minion method

    If you are closing the vents @ 200, and trying to cook 225, it won't happen. Try like 175 or so. It's always easier to increase temps then it is to decrease them. 
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