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  1. dominicansmoker

    spare ribs and more

    Whats up guys.. was bored today so i decided to smoke a rack of ribs i also fired up my gas grill did some colombian chorizos and some churasco
  2. dominicansmoker

    MES 30 Analog

    Good morning, I have an MES 30 analog it runs great, the only issue i have is that the watater pan is way too small so it dosent catch any of the drippings i tried using a banking pan to catch some of it but i find that it throws of my cooking time because the pan is too big, now i did fill it...
  3. dominicansmoker

    Dumb question :)

    Good morning guys and gals, Quick question, when should i insert the thermometer probe in the brisket? and it should go in the thickest part of the meat right? :-)
  4. dominicansmoker

    Pork butt

    got a nice little boston butt ready for tomorrows games it weights 3.50 pounds planning on smoking at 225 planning to foil at 165-170 then back on the smoker till it hits 200... am i missing anything else? lol (noob here)
  5. dominicansmoker

    Might smoke a brisket

    Ever since i started smoking 6 months ago my goal has been a brisket lol might try a small 5-7 pound brisket on sarurday since i finally got my maverick ET732 yesterday. does foiling at 175 sound good? then off the smoker at 195? wrap up for an hour.
  6. dominicansmoker

    To foil or not to foil???

    Morning Guys, ive been smoking ribs for 6 months now (noob) and i always foil they taste pretty good but for me they come out over cooked they are alway falling of the bone, i havent tried smoking ribs with out foil. my question is if i dont foil how long should i have my MES running at 225?
  7. dominicansmoker

    Finally

    Just ordered my new Maverick ET732 can't wait to try it out :) i had ordered the ET73 by mistake.
  8. dominicansmoker

    Masterbuilt 30

    Quick question guys, do you know of any mods when it comes to the water pan and the wood chip pan? they seem too small, if i get a nice aluminum foil type pan ( forgot what they are called) and place on the last rack will it work?
  9. dominicansmoker

    New member from florida

    What's up guys? Been smoking for a few months this website is awesome :-)
  10. dominicansmoker

    Maverick ET 808c

    Good morning guys first of all i love this site!! lol now i have been smoking for a few months never used a meat thermometer, i have been wanting to smoke a big brisket for a while now and i found the maverick et 808 for $12 i went ahead and ordered the unit since its cheap compared to the other...
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