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It is a fresh ham. Not cured or precooked or anything. Thank you for your input. Since I've never smoked with apple or cherry I needed some suggestions. It would have been nice if I had smoked with apple and/or cherry in the past so I would know.
I am smoking a 10lb fresh ham for New Years. What type of wood would be best to use Apple, Hickory, Cherry, etc.? I have never smoked with apple or cherry.
Thanks in advance.
I decided to do a Fatty that was posted on here bout a year ago. If I can remember who did it I'd give 'em props but I can't. I'm gonna include lots of info for some 1st timers. This is the blueberry pancake fatty. I woke up bout 6am and put some mesquite wood in some water. I took 2lbs...
That bacon weave is great for the first time. I've made @ 5-6 breakfast fatties(which I call double-bypass) and this last time was the first good bacon weave I did. What kind of wood did you use? I use hickory and mesquite. This last time I used mesquite and I saw that it really penetrated...
Welcome. There are great smoking minds on here. Ask lots of questions. I have the larger GOSM that I got from Walmart a year ago. You'll need to cure it first. On the GOSM you will see where there's some smoke coming out the sides. If you want to you can seal it up. It doesn't bother me. ...
Wait for the sales and buy them in bulk. I did my first ever baby backs because one of the local grocery stores had them on sale. I buy drumsticks for 99 cent a LB and get 2 or 3 packages. I buy baby backs for $2.99/lb and get 3-4 racks. Then when spares go on sale get 3-4 racks of those and...
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