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  1. ga.rick

    Texas Snow Feb 12th 2010

    triplebq looks like we got about the same as yawl did over here in griffin ga. we are about thirty miles south of atlanta. i can take it or leave it but at least the kids are having a lot of fun. they were announcing school closings the day before it got here. dont look like its ever going to...
  2. ga.rick

    Help me select my first smoker

    hi walt408, down here in ga. at academy sports they have good prices on quality 16 and 20 inch offset firebox smokers. you can seeum on there website. good smokn.
  3. ga.rick

    Wood in the firebox

    erik, i have a propane converted ecb which i have grate with lava rock setting above the burner, went and bought me a wood chip box at lowes i think it was $9.00 i pack it with soaked wood chips and small chunks of various kinds of wood it usually last between 2 to 2 1/2 hours. don't know how it...
  4. ga.rick

    cold SB smoke

    bronxbbq did u do anything to door on that unit ? i noticed on mine there is a small gap at the bottom of the door, also did you just gut out the old therm and drill a hole in it? i've had mine for about a month but have just now starting to plan the mods. good smok'n from rick in middle georgia!
  5. ga.rick

    Tour of the rig

    man that is one nice smok'n cook'n rig smoke up some critters !
  6. ga.rick

    First ABTs!

    man i bet them thangs will go good with a cold one! looking good !
  7. ga.rick

    To Pan or Not to Pan ?

    carrion, i smoked a nine lb butt friday night kept the smoker between 225-235 took the internal to 195 double foiled and put in a cooler for about 2 1/2 hours took it out. took the first piece of foil off then kinda rolled it out of the second piece (it was hot) that joker just fell in half ...
  8. ga.rick

    Noob from Grapevine, TX

    welcome aboard steve, if you do good in brisket you will probally start doing good in pulled pork being the process is simular. my problem with the pulld pork in the beginng was not lettingit get to pulling temp, just did not have the patience, heck i was taking the fun out of smoking!! the...
  9. ga.rick

    What im working with. "Pic heavy"

    i bought mine from brandsmart for $67 and some change that was in stockbridge ga. have not even fired it up yet, glad to see all the mods guys, thanks good smok'n from griffin gawga.
  10. ga.rick

    Sweden

    welcome rambling, look'n forward to some of your posts. interested to see what other critters/meats do you smoke in sweden. good smok'n from griifin ga. u.s.a.
  11. ga.rick

    Wood Smoking

    thanks guys for this post and replys. i have a sfb new braunsfel that i have been burning charcoal in. this spring i want to start using a mix of coal and wood and eventualy using all wood. i am thinking about building me a burn barrell to keep ready hot coals. yawl just answerd about every...
  12. ga.rick

    New guy from NC

    hello from georgia you will enjoy this site i'm sure!
  13. ga.rick

    greenhorn from new jersey

    welcome scrapper, nice equipment good smokin!
  14. ga.rick

    photobucket alternatives

    you can do it man, if i can do it anybody can. it took me a while but the other day i posted 2 pics on the test site. my wife thought i won the lottery lol ! hope i can remember how i done it. going to try some qview tommorow.
  15. ga.rick

    Does anyone start there butt's in the oven?

    what they said that first few hours absorbs that savory smoke.
  16. ga.rick

    Newbie from Kentucky

    hey from down here in ga. aint this an awsome website ? i think you"ll enjoy it and learn tons of info to boot. good smokin !
  17. ga.rick

    baby babk ribs question

    i use mustard all the time, but have read where some folks use olive oil and some use italian dressing. hmm go figure.
  18. ga.rick

    first chuck

    hi folks going to do my first chuckroast this weekend, actually my first beef period. looking for suggestions on cook temps and procedure. i was thinking it was simular to doing a butt. any input will be appreciated. thanks
  19. ga.rick

    minion method ?

    in my side fire box smoker i use this method. it works pretty good, i use a charcoal basket so it can breath good. from what i've read and experienced 6 hours is not a bad burn time, you just keep adding a little charcoal or wood at a time when temps start to go down. the basket realy helped...
  20. ga.rick

    Okay guys lighter fluid or not

    i use a charcoal chimney i light it on the side burner of my gas grill or my propane coleman stove or my fish fryer, no ash. if your going to buy one go ahead and get the big weber model instead of a cheap one. my handle keeps coming apart on my bargain brand.
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