first chuck

Discussion in 'Beef' started by ga.rick, Jan 19, 2010.

  1. ga.rick

    ga.rick Smoke Blower

    hi folks
    going to do my first chuckroast this weekend, actually my first beef period.
    looking for suggestions on cook temps and procedure.
    i was thinking it was simular to doing a butt.
    any input will be appreciated.
    thanks
     
  2. q dawg

    q dawg Smoke Blower

    Gonna
    watch your post real close, bought one today to smoke and have never done one....so was almost ready to post your same questions !

    Q Dawg
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    i do mine @ about 250 until it gets to 195 to 200 then foil, and toss in a cooler for a few hours before pulling.

    Basic rub(kosher salt, garlic powder, onion powder, black pepper, etc).

    There are alot of succesful chuckie threads on here take a look at those for more tips.

    good luck
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I'm with Jim ^^^^ with this one he is leading you do that right trail to flavortown. Do just what he said and you'll be the hero of the house for sure. What kind of wood are you using.??
     

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