Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokinstevebbq

    Smoked Meatloaf

    Just finished up Smokin this Awesome Meatloaf. This is one of my all time favorites. The glaze topping takes it over the top and takes it to an all new level. Even if you don't like meatloaf, this one is sure to please.    
  2. smokinstevebbq

    Smoked Chuck Roast

    Smoked up this Chuck Roast with hickory from my Father in Law's recipe he used 40 years ago. Check it out to see if it stands up to the test of time. 
  3. smokinstevebbq

    Smoke Pork Tenderloin up to what Temperature before pulling from smoker?

    Just wondering at what temperature everyone pulls their pork tenderloins at. The old guidelines used to be 160 and now its 140, just  curious??????
  4. smokinstevebbq

    Hickory Smoked Tenderloins

    What's for dinner? ....... Smoked up some pork tenderloins with hickory at around 250 on the Akorn Smoker. They turned out real good, they were  extremely flavorful, moist and the meat texture was excellent. Couldn't have asked for much more. Originally I was going to pull them when the meat...
  5. smokinstevebbq

    Hickory Smoked ..... Hungry Mans Beef & Potato Casserole

    Hey all you Smokers out there ...... gotta a good one here for ya. It's a Beef and Potato Casserole with onion, red peppers, cream of mushroom soup, and graded cheddar cheese. I thought this would be good smoked, but it turned out even better than I thought it would. It really took on the smoke...
  6. smokinstevebbq

    Smoked Spatchcock Chicken

    Check out my new video on Smoking a Spatchcock Chicken. They really are juicy and take less time to smoke than a normal whole Chicken. Check it out: 
  7. smokinstevebbq

    AKORN ...... setup, lighting, damper control, tips & tricks

    I have included a video on a lot of useful information on the AKORN and getting started to smoking great food.
  8. smokinstevebbq

    Newbie on the Forum

    Hello everybody, I'm a retired electrician out of Local 481 in Indianapolis , Indiana. We currently live in Greenwood Indiana and spend most of the winter in Largo, FL. I love smoking on my AKORN Smoker / Grill. I have started a You Tube Channel with a lot of info and working on adding some...
  9. smokinstevebbq

    Newbie on the Forum

    Hello everybody, I'm a retired electrician out of Local 481 in Indianapolis , Indiana. We currently live in Greenwood Indiana and spend most of the winter in Largo, FL. I love smoking on my AKORN Smoker / Grill. I have started a You Tube Channel with a lot of info and working on adding some...
Clicky