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  1. sliced pork loin.jpg

    sliced pork loin.jpg

    • frijole smoke
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    • Album: Spring Forward Smoke
  2. pork loin before.jpg

    pork loin before.jpg

    • frijole smoke
    • Media item
    • Comments: 0
    • Album: Spring Forward Smoke
  3. more sticks.jpg

    more sticks.jpg

    • frijole smoke
    • Media item
    • Comments: 0
    • Album: Spring Forward Smoke
  4. sticks done.jpg

    sticks done.jpg

    • frijole smoke
    • Media item
    • Comments: 0
    • Album: Spring Forward Smoke
  5. sticks in smoker.jpg

    sticks in smoker.jpg

    • frijole smoke
    • Media item
    • Comments: 0
    • Album: Spring Forward Smoke
  6. frijole smoke

    Hello from Kansas

    Welcome Skeets...I had to bust out a map (Google) and see where Burlington is.  I'm from Norton, but have been in Colorado for 20 years.
  7. frijole smoke

    Starting my first Brisket, Fajita style

    Eager for an update...but the marinade pics have my mouth watering.
  8. frijole smoke

    Deisgn Stages of a Monster Pellet RF Smoker. Need Input

    I'll be darned...I would have thought getting steel rolled would be pretty expensive. I'm in for this build though.  I've had my eye on those pellet-pro hoppers for a while now.  Good luck!!
  9. frijole smoke

    Deisgn Stages of a Monster Pellet RF Smoker. Need Input

    It's tough to get our attention without a bunch raw meat transformational pictures for us to drool over.  :) On your first question, I would call them and see what they recommend.  847-336-1329...report back...I'm curious myself.  I would think a 3 inch?  Go with 4 inch and choke it down if...
  10. frijole smoke

    Spice Rack & Organization

    Probably the age old question....but does anyone have a favorite spice rack or organization method for the madness?  Please share.
  11. frijole smoke

    Smoked meatloaf

    Those are nice looking loaves!  Meatloaf is one of my favorite meats I've put in the smoker so far.
  12. frijole smoke

    American Made

    Hey Gary...that's a very nice build.  I have about a 1000 questions, do you have a build thread?  I'm most curious about how you insulated it.  I think Pitmaker uses ceramic wool sheets and welds all those seams inside and out...which makes for a nice look, but man they have a lot of labor in...
  13. frijole smoke

    American Made

    I couldn't agree with this more.  Custom American ingenuity...that is the one thing that they will never be able to make in China. As far as buying 100% "American"  I wouldn't stress about it quite as much.  Every country has a goal to have balanced import and export.  And to take that one step...
  14. frijole smoke

    Montrel Smoked Meat

    Kudos.  That is one fine looking sandwich!
  15. frijole smoke

    Bottoms up!

    Dang it man....I just got drool all over my keyboard.  
  16. frijole smoke

    #safeway re-dates their meat, I have proof!

    Not at all surprised.  My wife started telling be about all the items she bought off the shelf at Safeway that were expired already.  And we're talking about things like condiments, salad dressing, jar and can items, etc. She is pretty strict with expired or even close to expired items.  And...
  17. frijole smoke

    How to control smoke on a masterbuilt gasser?

    This is a good idea.  Although I prefer to smoke heavy early in the smoke and let it thin out later. I think it is a good smoker for the price.  It's not perfect, but I'm pretty darn happy with mine.
  18. frijole smoke

    Cleaning Your Smoker ~ I just might start cleaning it More!

    I just want to clarify...if I have black stuff falling on my meat, of course I will scrape it or wipe it down a bit.  That's a no brainer.  But giving it a little steam and a scrape, and power washing are two different things.
  19. frijole smoke

    Various sausages over the holidays (QVIEW)

    Wow!!!!
  20. frijole smoke

    Cleaning Your Smoker ~ I just might start cleaning it More!

    For me...I will not be power washing because as stated above...I don't want to expose it to any more water than is necessary.  I would think for them...cleaning the pit is purely a visual thing for the cameras.  I don't know. I would maybe wash it after smoking fish...I heard that the smoker...
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