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On my smoker, I have the factory water pan filled with sand and covered with foil.
Then I usually put an extra deep, disposable aluminum pan just above that.
I don't think that the water/steam contribute to moist meat per se, but I believe having the thermal mass helps keep the temps nice and...
The past couple of weeks I've been doing pork butts and thoroughly enjoying eating them.
My wife and I decided we would do a Saturday smoke and take pulled pork to her folks' for Easter dinner.
I called her on the way home and said I was going to pick up a butt, and she said she already did...
I would like to put flags in my signature. I uploaded them into an album on my profile and embeded the html in my sig. When I preview, it looks like a success...but, they don't seem to appear in threads.
Any help here? Thanks in advance.
...meat slicer?
I picked this up at an estate sale for 4 bucks. Not big and fancy, but better than nothing.
The blade is riveted to the drive gear and plastic mechanism. Does anyone know if it is possible to change blades or have them sharpened? I haven't cut with it yet, but it seems...
A little fast and loose with the word "probably".
I love doing fillets on the grill with a quick sear on each side and then to the plate. The hamburger killed me...then I saw the cheese covering all that beefy goodness.
But I will admit you get an A for creativity. Sometimes you have to...
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