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  1. slim

    Any Bourbon drinkers here?

    Jack is technically not a bourbon....bourbon has to be at least 51% corn.
  2. slim

    Any one used this thermometer before

    I can get this at my work.....any one have any good or bad things to say about it? http://www.zappos.com/product/7592739/color/314
  3. slim

    Smoked Salt

    How long? What temp?
  4. slim

    First attempt at Ribs...with a side of venison

    I spritzed with apple juice every hour and also put some in the foil wrap....loins were soaked in a salt water and vineger mix over night.....i like the gamey taste...My lovely wife wrapped me a half rack up and hid them in the fridge.....they were twice as good today....i love her
  5. slim

    New ECB

    Welcome and happy smoking
  6. slim

    First attempt at Ribs...with a side of venison

    Well the meat is done and gone.....i wasnt inpressed....the venison was dry but had a good flavor....ribs were a lilttle too tough for me but everything is gone so i guess my guests arent as picky as me...... i did the 3-2-1 method.......i hope i did it right....3hrs in smoker....2hrs in...
  7. slim

    question about propane smokers

    i have the bbq grillware gasser from lowes....its almost a twin to the perfect flame...mine is the older model. I love it
  8. slim

    First attempt at Ribs...with a side of venison

    cool....Thanks for all The help guys....
  9. slim

    First attempt at Ribs...with a side of venison

    i am waiting on the wife to get home with the bacon now....they are under the ribs and im spritzing them....they have been in for 2 hours...is it too late to wrap them.....
  10. slim

    First attempt at Ribs...with a side of venison

    i didnt plan on it....would it be ok to throw some on them after they have been in the smoker for a bit.....getting ready to hit the 2hr mark
  11. slim

    First attempt at Ribs...with a side of venison

    Just put some pork ribs and deer tenderloin in the smoker.....im really new to smoking so i hope it turns out....here are some preperation pics: Rub on ribs was Famous Daves Rib rub The 2 big tenerloins have the same rub with some kosher salt 1 small loin is just salt and fresh cracked...
    • slim
    • Thread
    • Replies: 16
    • Forum: Pork
  12. slim

    Any Bourbon drinkers here?

    I highly reccommend Elijah Craig 12 or 18 yr old if you havent tried them.....the 18yr old amazing but kinda pricey. Makers is one of my favorite also. Im not allowed to buy or drink Jack Daniels....family has been working in bourbon distilerys for ages.
  13. slim

    Top Round Jerky w/ Qview

    Man that looks good....keep the Qview comming
  14. slim

    Any Bourbon drinkers here?

    My name is Ryan and i live in Bardstown, Ky.....were are born with boubon in our bottles here....lol....What are some of your favorites? Right now i have in my whiskey cabinet: Bourbons: Knob Creek Jim Beam white Jim Beam black Elijah Craig 12yr old Elijah Craig 18yr old Benchmark old No.8...
  15. slim

    What The Hell Is This Lady Thinking ????

    Man that sucks....its sunny 69 here in Ky....getting ready to load the smoker
  16. slim

    You watched me build it, now help me name it

    i like Peta's nightmare
  17. slim

    Next door neighbor

    I cant fit a full size male in my smoker....maybe a toddler....lol
  18. slim

    Ryan From Bardstown,KY

    i just bought my smoker on craigslist....80 bucks with a propane tank....Zappos is a great place to work....hell all of out meals are catered for free.....we get good bbq atleast 4 times a month
  19. slim

    Chicken Thighs, Turkey Legs, Pork Short Ribs, ABTz W/QView

    That looks amazing....im off the the grocery for some thighs and turkey legs...g2g
  20. slim

    Ryan From Bardstown,KY

    i am too....i just got my smoker yesterday....its a bbq grillware propane unit....i have a 7lb butt in it right now.....hope it turns out good.
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