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I started at 100 for about 30 minutes to preheat and make sure it was dry. Then increased to 140 adding the Cherry chunks for about and hour. Then increased to 150 until the kielbasa thermometer read 154.
Today I made kielbasa in my Smokin Tex 1460. I am Not happy with the final product, the looks.
I placed the rings on the racks and smoked using Cherry until the temperature was 154. I placed it in a cold bath.
Some of the kielbasa was not red looking like other pieces were.
What am I doing...
Today I made kielbasa in my Smokin Tex 1460. I am Not happy with the final product, the looks.
I placed the rings on the racks and smoked using Cherry until the temperature was 154. I placed it in a cold bath.
Some of the kielbasa was not red looking like other pieces were.
What am I doing...
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