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My 40th Bday is Friday (the 13th!) and Im going to cook a Butt (6-7 pounds I hope).
I read the stickey that Meowey wrote on "Basic Pulled Pork". This time I will hede his advise! Last time I didnt give it time and did not put it in a cooler for an hour once it reached 195 degrees (If I remember...
Thanks for the info! I will never use a probe for ribs again. Time and Temp will be my guiding force. The ribs were ok but actually a bit over cooked for my likeing. I will be making a but for my BDay (friday the 13th) and I will be sharing it with the crew at the bar!
All of you smoker vets out there probably know the answer to this question.
Personally Im a bit confused (beer is good!)
I am smokin my baby backs and with a mav prob attached. Everything is going great. Im doing the 2-2-1 method (It is more like 2-1.5-1-.5 or something now) Anyway Im about...
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