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    For Vets and active duty armed forces

    I don't understand the "Getting Out of Hand" part.  I too am a veteran and was just giving a heads up.  I'm off to BJ's for lunch myself.  
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    For Vets and active duty armed forces

    Some freebies getting handed out tomorrow. Check it out: http://themilitarywallet.com/veterans-day-free-meals-and-discounts/
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    good rub for an oven brisket

    When I first met my wife, we lived in apartments and I couldn't have a real smoker.  She cooked up some tasty oven brisket for me on several occasions.  Try this link for some ideas: http://www.colgin.com/public/recipesbrowse2.aspx  
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    Pulled Pork Chili - With Qview (of course)

    Looks great. And no beans. 
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    Did you vote yet?

    Did early voting last week.
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    A-MAZE-N-SMOKER

    Hmmmm. Smoked salad.........I wonder?
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    Saturday spareribs with Qview

    My old hound dog (Beagle / Walker Mix) has been eating rib bones for 12 years now and still gets around like a puppy. He only gets 2 or 3 at a time, but he's never had any ill effects. He's one more testament to the POWER OF PORK.
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    AMNS cold smoking observation

    Mine is due tomorrow. I'll keep your observations in mind when it's cold enough to cold smoke in South Texas.  Thanks
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    Tender Quick in Canada

    I found this link that may help: http://www.windsorsalt.com/recipes/meat_curing.html.htm Apparently Windor sells Tender Quick in Canada
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    Do we not have a food temp chart anywhere?

    Good one.  I was able to right click, open in a new tap (XP) and I got the whole six pages. I've printed it for reference. Thanks for the post.  
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    An A-Maze-N Review

    I make a lot of sawdust too.  But by the time I sweep it up off the floor I don't think it's smoker quality.  
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    An A-Maze-N Review

    I think I will, too.  All those great review can't be Todd using an alias 
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    An A-Maze-N Review

    OK, guys. All the great reviews on SMF have convinced me to retire my Smoke Pistol.  It did give me good smoke, but it takes too much attention to keep the output tube clear and adjust the pump speed. (I'm lazy. What can I say?).  I'll still use it on short smokes until I use up the bullets I...
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    Texas Chicken chili (smoked chicken)

    YEP. NO beans in Texas chile. Looks good, though.  Maybe a name modification?
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    Are their any?

    The smoker I have that can reach 350-400 degrees is the Masterbuilt Electric Analogue. It's on this page: http://www.masterbuilt.com/pm-smokers.html
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    Are their any?

    My manual for my Masterbuilt ANALOGUE electric smoker says it will reach between 350 to 400 degrees on high.  If you don't mind another shot at a Masterbuilt.
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    Brinkman Pitmaster Deluxe (Is it worth it)

    Amazon has a Brinkman Pitmaster Deluxe for $240.  It has good reviews.
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