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  1. jeremy5431

    how to smoke a whole chicken.

    If I brine the chicken overnight should I give it a ice water bath before I put it on the smoker to flush some of the salt out of it?
  2. jeremy5431

    Bone in cured and smoked chops

    What's your plan when you smoke them? I have been thinking about doin bone in chops too
  3. jeremy5431

    My first smoke using AMNPS with Qview

    The bathroom remodeling job got in the way. It will be at least a wwk before I get another chance. My plan was to soak them for 30 minutes or so then smoke them for at least 5 hours. I'll probably go for 8. I'll update the thread when I do it.
  4. jeremy5431

    My first smoke using AMNPS with Qview

    Did you soak your peppercorns? I was going to soak them for 10 min or so. Sent from my iPad using Tapatalk
  5. My first smoke using AMNPS with Qview

    My first smoke using AMNPS with Qview

  6. jeremy5431

    My first smoke using AMNPS with Qview

    I stopped by the AMNPS warehouse today to get some pellets. The folks there are very friendly and helpful! So this is my first try, so I'm going to cold smoke black peppercorns and kosher salt. I see that some people here have used splatter screens to hold the peppercorns and salt...
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  9. jeremy5431

    Hello from Minnesota

    Hi everyone. After reading the forum for a couple of weeks I decided it was about time to join. I bought a AMNTS recently and I'm excited to use it for the first time. The agenda for smoking: Brined cold smoked pork chops Peppercorns Salt Cheese Salmon The the games begin! Sent from my...
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