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The bathroom remodeling job got in the way. It will be at least a wwk before I get another chance. My plan was to soak them for 30 minutes or so then smoke them for at least 5 hours. I'll probably go for 8. I'll update the thread when I do it.
I stopped by the AMNPS warehouse today to get some pellets. The folks there are very friendly and helpful!
So this is my first try, so I'm going to cold smoke black peppercorns and kosher salt.
I see that some people here have used splatter screens to hold the peppercorns and salt...
Hi everyone. After reading the forum for a couple of weeks I decided it was about time to join.
I bought a AMNTS recently and I'm excited to use it for the first time.
The agenda for smoking:
Brined cold smoked pork chops
Peppercorns
Salt
Cheese
Salmon
The the games begin!
Sent from my...
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