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  1. tender loins

    Smoked Mac n Cheese Recipes wanted.

  2. tender loins

    Smoked Mac n Cheese Recipes wanted.

    Here's one from here by JimTheBeerGuy! http://www.smokingmeatforums.com/forum/thread/82673/smoked-macaroni-and-cheese
  3. tender loins

    Smoked Mac n Cheese Recipes wanted.

    Here's one from Steven Raichlen, BBQ-University (PBS?) http://www.barbecuebible.com/featured/bbqu/bbq_u_macaroni_.php Macaroni And Cheese With Grilled Onions, Chiles, and Corn BBQ U Season 4, Meatless Grilling Episode Method: Direct and indirect Yield: Serves 4 Coarse salt (kosher or sea) 2...
  4. tender loins

    Smoked Mac n Cheese Recipes wanted.

    Same here.
  5. tender loins

    Smoked Mac n Cheese Recipes wanted.

    I'm trying instant mac & cheese later today in the smoker. I also have a Velveeta log that I may use in addition. What I did was this: I had 1 packet of Hamburger Helper Cheesburger mac & cheese (I think that's what it's called); they are individual servings that have elbow noodles, beef bits...
  6. tender loins

    My San Marzanos, Romas and Basil (TView)

    They are a little juicier than San Marzano, but that makes them good for other things besides just cooking, like cut up in salads or for salsa. Below is what a professor & tomato connoisseur at UofWGB & U of New Mex, Jeff Nekola, wrote, he's a member of Seed Savers Exchange (SSE.) "Probably my...
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  10. tender loins

    My San Marzanos, Romas and Basil (TView)

    Nice pics & maters! I went out around midnight and picked a couple dozen because rain is forecast later today and thru the weekend and temps dropping from the mid-upper 80's into the 50's tonight with highs in the mid 60's forecast for the weekend. Mostly some of my crosses as well as Opalka...
  11. tender loins

    Dutch's "Wicked Baked Beans"

    I have a couple questions about smoking them overnite, I like them a little thicker. What section of the forum would I post the questions, or right here? I am taking them to a tomato tastefest around noon Saturday and as an afterthought threw them in the smoker for the last couple hours but...
  12. tender loins

    LATE BLIGHT ALERT! (Extremely dangerous disease to tomatoes & potatoes...)

    Yes, that's right, the weather plays an important role. Late Blight is much more common in the Pacific Northwest, where it's often damp & rainy. LB isn't as common in NY though, and NY grows lots of potatoes here; I believe Long Island for example, only had LB 4 times in the last 20 years! As...
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  14. tender loins

    Makin' Chipotles

    I got a late start this year but here's some I did last year, I think with pecan, about 6 varieties:
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  16. tender loins

    LATE BLIGHT ALERT! (Extremely dangerous disease to tomatoes & potatoes...)

    Hello everybody. I regret to have to post this but LATE BLIGHT is returning again this year east of the Mississippi, all the way north through Maine & Minnesota. I will post links here, some are from Cornell University, one of the leaders in Late Blight research; just because you don't live in...
  17. tender loins

    Best WOOD for BB Ribs AND Boneless Rib Roast (at the same time)

    Sorry I missed all the other replies! I saved the page for next time though, thanks everyone! FLbobecue, do you mean you stack them, literally? I have a Masterbuilt Electric and the chute is on the side and you insert into the chute, put the chute back into the smoker and then twist the handle...
  18. tender loins

    Best WOOD for BB Ribs AND Boneless Rib Roast (at the same time)

    Thanks ellymae, I used about a quarter cup of the smaller cherry chips and 1 or 2 hickory chunks and the roast was done (130*) in a little over 2hrs at 225*. The flavor was great! The prep was really basic, just soy sauce, black pepper and my own homemade garlic powder in a vacuum pump ziploc...
  19. tender loins

    Best WOOD for BB Ribs AND Boneless Rib Roast (at the same time)

    A bit overwhelmed by the new site look and didn't know where to put this. Can  anybody recommend a wood that will be great for both beef & pork at the same time? Here are my choices I have: Hickory chunks All the rest are chips: Pecan Cherry Hickory (again, smaller pieces) BBQ U's Beef...
  20. tender loins

    Dutch's "Wicked Baked Beans"

    Thanks SQWIB! I only had about a half cup of brown sugar left so instead of a cup of it and a cup of ketchup I used the 1/2 cup brown sugar and over a cup of honey barbecue sauce and it still turned out great!
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