A bit overwhelmed by the new site look and didn't know where to put this. Can anybody recommend a wood that will be great for both beef & pork at the same time? Here are my choices I have: Hickory chunks All the rest are chips: Pecan Cherry Hickory (again, smaller pieces) BBQ U's Beef Blend (Hickory, Oak & Mesquite) Mesquite I also have Apple Pellets. I was also wondering if I should try staggering types, like starting everything with hickory or pecan and then when the ribs get foiled try adding the beef blend for an hour or two, not sure how that would work shuffling everything with other responsibilities today too. The boneless rib roast is small and the brand recommends removing around 100 degrees or less(!!!) which shocked me. I have made it in the past & removed at 125-130 and that only took about 3 hours so it will get done before the baby backs.