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  1. dforbes

    OK, So it's been 15 hours and my brisket is only at 165 degrees??? What gives???

    7 hours ago, lets here the rest of the story?
  2. dforbes

    Questions about what to charge?

    Sams in our area has their meats priced at $ per pound or you can buy whole cases and get it cheaper per pound. It will save you a little money if you are going though lots of meat. Keep in mind that when you buy whole cases you don't get to pick out the meat by looking at it. You take the whole...
  3. dforbes

    Quick Cook Pulled Pork ????, Updated with Results.

    Thanks for proving me wrong. I will have to try this method if I can't find of make the time. Its kind of nice to have help with people who will try new things and let you know how it works. Looks great, good job.
  4. dforbes

    Official SMF September 2010 Throwdown

    I have been having computer problems this week, and although I have used my wifes computer to check in, I have not read as many posts as I usually do. I missed the post of Ron's passing. He always offered a lot to the site and I will miss him dearly. I think this tribute is a great idea. The...
  5. dforbes

    Quick Cook Pulled Pork ????, Updated with Results.

    Please don't take this wrong, but with all due respect slow down and enjoy life. Life is to short. I don't always have the time for long smokes but I make the time. It is what relaxes me, and helps take away the stress of day to day life. 12 hours for a smoke a couple of times a month will make...
  6. dforbes

    Have a Heart? : Just a quick sausage story

    If the recipie works out for you, you may want to order some more and freeze them. You wouldn't think they would be that hard to get.
  7. dforbes

    first time with my smoker what a disaster

    Yip. gotto go low and slow and not let anything rush you. It is done when its done. It took me a long time to make my wife understand this. She doesn't even ask me what time are we going to eat anymore. We eat when its done.
  8. dforbes

    Cook time for 50lb pig!

    It is hard to say for sure how long anything will take to cook. I can tell you I cooked a 125 lb hog this spring that I cut in half and it took about 14 hours. Hope this helps. Here is a link to my posts http://www.smokingmeatforums.com/forum/thread/91820/and-the-pig-is-on#post_471920
  9. dforbes

    Wood Questions

    I agree with the other posts except, since I cut some pretty large trees I cut them in 8 foot sections and then work up what I need to keep a constant supply of seasoned wood. This helps the wood last much longer without rotting.
  10. dforbes

    Tried something new (to me)

    they look good enough to eat.
  11. dforbes

    Round or Square... Does it really matter?

    I don't think it will make much differance. My big smoker is rectangular and it heats up and holds heat just fine. If you build it right it will cook as good as any tank build out there. Go for it.
  12. dforbes

    i want some cherry or maple

    Bryan, I used some of the peach on sundays wing smoke. Very happy and a great trade. thanks again bryan
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  14. dforbes

    Old Love

    It put a smile on my face, great joke
  15. dforbes

    todays smoke hot wings

    Looks like it didn't help my spelling either. but it was so much fun. Sorry it took so long to to post but here are the recipes. I got the marinade from Raichlen's book BBQ USA. Hot wings Marinade 4 lb bag of wings 1/2 cup hot sauce ( I use Franks) 1/2 cup fresh lemon juice 1/4 cup...
  16. dforbes

    Made ABTs using this pepper: What is it?

    I don't know what they are but I am 99% sure they aren't jalapeno, I have never seen one turn orange. They usually are green, black red.
  17. dforbes

    todays smoke hot wings

    I know your right, the wife takes awsome pictures. We even make a few bucks on the side from pics she takes. Her family was here tonight and she was visitin. Thought that was more imortant than good pictures
  18. dforbes

    todays smoke hot wings

    Thanks. they were great,  I will post the recipe tomorow.Little to much Knob tonight to type it all.
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