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30lbs summer sausage \ spice sticks
getting ready to start my fire recipe as follows 5 lb ground pork shoulder 10 lb venison 6 tbs Morton's tender quick 9 tsp garlic salt 12 tsp coarse black pepper 9 tsp mustard seed 6 tsp cayenne pepper grind pork butts and venison. in a mixing bowl mix all ingredients and set aside. I... -
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Does Jeff have a brisket rub?
on briskets I use 1/4 minced onion 1/4 minced garlic 1/4 coarse black pepper 1/4 kosher or sea salt- dforbes
- Post #5
- Forum: Sauces, Rubs & Marinades
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30lbs summer sausage \ spice sticks
mixed up and in the fridge for at least 24 hours, then on the smoker she goes -
Going to smoke a venison roast.....need help!!
Probably to late to post this but maybe you can use it next time 1 quart hot water 1/2 cup granulated sugar 1 quart apple cider vinager 1/2 cup franks hot sauce (or similar) 3lbs of deer roast mix sugar in hot water till disolved. add vinager and hot sauce and mix well. put roast in large... -
Steven Raichlen question, kind of.
I also agree use what you got, but you can not go wrong owning a weber.- dforbes
- Post #7
- Forum: For New Members
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Gatorpits wants 400$ just for a FIRBOX?!!
Check with your local welding shops. How big a fire box do you need?- dforbes
- Post #3
- Forum: Charcoal Smokers
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venison CB?
Sorry, I have never done CB before so I can't help you. I was wondering if you could post a link to the recipie. I am on the tq website now but have been unable to locate it. Thanks Dennis -
HELP!! RIBS
I agree with all of the advice that was givin here. I would like to add that there are a lot of woods, such as cherry, apple, pecan,ect, that are a lot more forgiving than hickory. It is my experiance that a little hickory can add a lot of smoke flavor. To much can make the bitter flavor you... -
Sausage appearance
Just looking at the pictures I would say the second one looks to have been cooked longer at slightly hotter tempetures. -
Fall of the Bone Spare Ribs
Great looking ribs, the rub looks just right for me and my crowd. Next time you get to much rub on them, just send them my way. I will take one for the team. -
library food order
It made me laugh out loud, The wife says whats so funny, she is laughing to. Of coarse shes not blond. -
Lots of Restaurant Stuff for sale
Sorry to here you have to close. The economy has hit me hard in my landscaping business, but I am holding on. Looks like you have some nice stuff there. Good luck in selling it.- dforbes
- Post #2
- Forum: Classified Ads
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just getting started on last winters project
It is 1/4 inch thick, 30 1/2 inches diamiter. When I get the end welded back on the tank will be 51 1/2 inches long. Warmer box will be 30 1/2 X 30 X ?. I am still finalizing the plans for the warmer box. There will be a door between the cooking chamber and warmer box that I can open, then close...- dforbes
- Post #6
- Forum: Smoker Builds
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smoking "extra lean" beef
You just need to explain how much healthier smoked food is compared to those greasy fried foods she used to make, and hey, now you do the cooking while she sits around and drinks those margaritas. Just put a positive spin on it, slip her a couple of shots of tequila. It will all work out. -
