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  1. scotty

    Where have you all been in this world?

    Canada-Mexico-Puerto Rico- florida and BROOKLYN. Last week I went to miami
  2. scotty

    Hello From Bubba T

    Welcome Bubba and be mercifull. SHOW US PLENTY OF PICTURES OF YOUR ART
  3. scotty

    Check these out... more to come...

    Does the short car get good gas mileage??? Actually I salivate over speed equipment an especially such sanitary work.. Just great. Thanks for the pictures. What kind of 1/4 and 1/8 times do you expect????:))
  4. scotty

    Hey Deb

    I just wanted to add a bit on the blade sharpening. I dug out an old 2 sided stone and ran the machine while i used the heavy grit fillowed by the fine grit and a steel. After doing this a few times im getting the razor feel but not enough yet. The ptoblem is that my stone is...
  5. scotty

    Bacon View

    He didnt share any with me.
  6. scotty

    Bacon View

    I was trying to be nice swamp rat. It's going to 84 today
  7. scotty

    Bacon View

    You brag while we freeze up north Predicted high of 78 here. Almost too cold for shorts.
  8. scotty

    Hey Deb

    They are sending me a new blade. I wasnt pleased with the machine work on mine. Ive since run a stone over it while the motor is running. Its betting better. Any country boy/hunter knows how to sharpen a blade with stones. I wish i had the knowledge
  9. scotty

    a christmas dance

    http://www.toilette-humor.com/christmas/christmas_balloons.shtml contains one written slang word for a male organ
  10. scotty

    What's your occupation?

    I'm a G.S. Engineer retired for 23 years.
  11. scotty

    Hey Deb

    Just one more note on sharpening/ This morning, i ran a steel over the blade while it was spinning. It is now definitely closer to being the sharpness I expect.
  12. scotty

    Hey Deb

    I always had a slicer in my stores with a blade sharpner. I guess we could just run the blade with a 2 sided stone to sharpen and hone. My blade will cut well now but it doesnt have the rasor edge that i'm used to feeling.
  13. scotty

    Hey Deb

    The meat slicer came from instaware tonight. I saw where you and some others had gotten one and were pleased with it. That helped in my decision as did the 9 incgh blade. Years in the deli business showed that a large diamete blad is a must. I really wanted a 10 inch or larger but would not...
  14. scotty

    Today was sausage making day

    I enjoyed viewing your website very much. Thanks for the link.
  15. scotty

    Hey!

    im just testing.
  16. scotty

    Freezing

    I enjoyed reading the USDA info. Having been in the food business I knew that re freezing merchandise that was still cold AT LEAST was always ok. The fear of re freezing came from the era of the original TV DINNERS when unlike todays gourmet varieties, only very poor quality...
  17. scotty

    Adding Water????

    Sometimes addind liquid when not called for in a recipe can cause casings to burst when/if frying.
  18. scotty

    Welcome to All

    Gee thanks.
  19. scotty

    "OTBS"

    This sounds like a lot of smoke to me and its not blue.
  20. scotty

    A proper christmas party attitude

    My friend in north pole alaska sent me this 1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact, if you see carrots, leave immediately. Go next door, where they're serving rum balls. 2. Drink as much eggnog as you...
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